Albania vs Japan: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Albania
- Japan
How they compare
Japan currently reports 21,973 kg/ha against 21,110 kg/ha in Albania, a difference of 863 kg/ha.
Across all 63 years both countries report, Japan has been ahead every year.
Albania ranks 42nd and Japan ranks 39th of 247 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Albania | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,839 kg/ha | 24,354 kg/ha | 13,514 kg/ha | Japan |
| 1970s | 13,356 kg/ha | 26,897 kg/ha | 13,541 kg/ha | Japan |
| 1980s | 15,217 kg/ha | 27,568 kg/ha | 12,351 kg/ha | Japan |
| 1990s | 10,808 kg/ha | 27,073 kg/ha | 16,265 kg/ha | Japan |
| 2000s | 11,298 kg/ha | 25,199 kg/ha | 13,901 kg/ha | Japan |
| 2010s | 14,135 kg/ha | 23,045 kg/ha | 8,911 kg/ha | Japan |
| 2020s | 19,712 kg/ha | 22,098 kg/ha | 2,386 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Albania or Japan?
- Japan, at 21,973 kg/ha against 21,110 kg/ha in Albania as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Albania and Japan?
- 863 kg/ha, with Japan ahead.
- How many years of comparable data are there for Albania and Japan?
- 63 years are reported by both, from 1961 to 2024.
- How do Albania and Japan rank globally for other vegetables, fresh n.e.c. — yield?
- Albania ranks 42nd and Japan ranks 39th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.