Japan vs Kyrgyzstan: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Japan
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 22,094 kg/ha against 21,973 kg/ha in Japan, a difference of 121 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Japan ahead.
Japan ranks 39th and Kyrgyzstan ranks 36th of 247 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,942 kg/ha | 15,055 kg/ha | 11,887 kg/ha | Japan |
| 2000s | 25,199 kg/ha | 16,065 kg/ha | 9,135 kg/ha | Japan |
| 2010s | 23,045 kg/ha | 19,245 kg/ha | 3,801 kg/ha | Japan |
| 2020s | 22,098 kg/ha | 20,363 kg/ha | 1,735 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Japan or Kyrgyzstan?
- Kyrgyzstan, at 22,094 kg/ha against 21,973 kg/ha in Japan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Japan and Kyrgyzstan?
- 121 kg/ha, with Kyrgyzstan ahead.
- How many years of comparable data are there for Japan and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Japan and Kyrgyzstan rank globally for other vegetables, fresh n.e.c. — yield?
- Japan ranks 39th and Kyrgyzstan ranks 36th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.