El Salvador vs Japan: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- El Salvador
- Japan
How they compare
Japan currently reports 21,973 kg/ha against 21,904 kg/ha in El Salvador, a difference of 69 kg/ha.
Across all 64 years both countries report, Japan has been ahead every year.
El Salvador ranks 40th and Japan ranks 39th of 247 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | El Salvador | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,418 kg/ha | 24,354 kg/ha | 11,935 kg/ha | Japan |
| 1970s | 15,320 kg/ha | 26,897 kg/ha | 11,577 kg/ha | Japan |
| 1980s | 15,020 kg/ha | 27,568 kg/ha | 12,548 kg/ha | Japan |
| 1990s | 14,824 kg/ha | 26,994 kg/ha | 12,169 kg/ha | Japan |
| 2000s | 15,065 kg/ha | 25,199 kg/ha | 10,135 kg/ha | Japan |
| 2010s | 20,291 kg/ha | 23,045 kg/ha | 2,755 kg/ha | Japan |
| 2020s | 21,781 kg/ha | 22,098 kg/ha | 317.14 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, El Salvador or Japan?
- Japan, at 21,973 kg/ha against 21,904 kg/ha in El Salvador as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between El Salvador and Japan?
- 69 kg/ha, with Japan ahead.
- How many years of comparable data are there for El Salvador and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do El Salvador and Japan rank globally for other vegetables, fresh n.e.c. — yield?
- El Salvador ranks 40th and Japan ranks 39th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.