Other vegetables, fresh n.e.c. — Yield in Germany
Germany: Other vegetables, fresh n.e.c. — Yield was 11,014 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Germany, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Germany is 11,014 kg/ha, measured in 2024.
The figure is up 7.5% on the previous year and down 64.8% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Germany peaked at 31,306 kg/ha in 2014 and was at its lowest, 9,262 kg/ha, in 1962.
Germany ranks 104th of 203 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,653 kg/ha | 9,262 kg/ha | 11,992 kg/ha | 9 |
| 1970s | 13,067 kg/ha | 11,701 kg/ha | 14,972 kg/ha | 10 |
| 1980s | 17,217 kg/ha | 13,877 kg/ha | 19,048 kg/ha | 10 |
| 1990s | 27,901 kg/ha | 18,750 kg/ha | 29,218 kg/ha | 10 |
| 2000s | 29,456 kg/ha | 28,704 kg/ha | 31,022 kg/ha | 10 |
| 2010s | 26,132 kg/ha | 9,584 kg/ha | 31,306 kg/ha | 10 |
| 2020s | 10,548 kg/ha | 9,419 kg/ha | 11,410 kg/ha | 5 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 17.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 14.91 million (2025)
- Agriculture, forestry, and fishing, value added 0.9% (2025)
- Agriculture, forestry, and fishing, value added 44.02 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Germany?
- Other vegetables, fresh n.e.c. — yield in Germany was 11,014 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Germany?
- The highest recorded value was 31,306 kg/ha in 2014.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Germany?
- The lowest recorded value was 9,262 kg/ha in 1962.
- How does Germany rank for other vegetables, fresh n.e.c. — yield?
- Germany ranks 104th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Germany?
- Over the last ten years it is down 64.8%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.