Other vegetables, fresh n.e.c. — Yield in Colombia
Colombia: Other vegetables, fresh n.e.c. — Yield was 11,122 kg/ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Yield in Colombia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Colombia stood at 11,122 kg/ha.
That represents a change of up 4.4% on the previous year and down 31.8% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Colombia peaked at 22,105 kg/ha in 1985 and was at its lowest, 9,000 kg/ha, in 1989.
Colombia ranks 103rd of 203 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,081 kg/ha | 16,949 kg/ha | 19,467 kg/ha | 9 |
| 1970s | 19,488 kg/ha | 18,511 kg/ha | 20,000 kg/ha | 10 |
| 1980s | 17,403 kg/ha | 9,000 kg/ha | 22,105 kg/ha | 10 |
| 1990s | 10,890 kg/ha | 9,444 kg/ha | 12,695 kg/ha | 10 |
| 2000s | 13,669 kg/ha | 11,631 kg/ha | 16,314 kg/ha | 10 |
| 2010s | 13,894 kg/ha | 11,455 kg/ha | 17,377 kg/ha | 10 |
| 2020s | 10,704 kg/ha | 9,997 kg/ha | 11,189 kg/ha | 5 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 21.2% (2025)
- Rural population growth -0.2% (2025)
- Rural population 11.34 million (2025)
- Agriculture, forestry, and fishing, value added 9.9% (2025)
- Agriculture, forestry, and fishing, value added 45.49 billion current US$ (2025)
- Bananas — Production 2.64 million t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Colombia?
- Other vegetables, fresh n.e.c. — yield in Colombia was 11,122 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Colombia?
- The highest recorded value was 22,105 kg/ha in 1985.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Colombia?
- The lowest recorded value was 9,000 kg/ha in 1989.
- How does Colombia rank for other vegetables, fresh n.e.c. — yield?
- Colombia ranks 103rd out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Colombia?
- Over the last ten years it is down 31.8%. The long-run trend across the full record is falling.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.