Benin vs Germany: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Benin
- Germany
How they compare
Benin currently reports 11,221 kg/ha against 11,014 kg/ha in Germany, a difference of 207 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Germany ahead.
Benin ranks 117th and Germany ranks 120th of 247 countries.
Across the 7 decades both report, Benin averaged higher in 1 and Germany in 6.
Head to head by decade
| Decade | Benin | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,495 kg/ha | 10,653 kg/ha | 5,158 kg/ha | Germany |
| 1970s | 5,764 kg/ha | 13,067 kg/ha | 7,304 kg/ha | Germany |
| 1980s | 6,130 kg/ha | 17,217 kg/ha | 11,088 kg/ha | Germany |
| 1990s | 6,474 kg/ha | 27,901 kg/ha | 21,427 kg/ha | Germany |
| 2000s | 5,149 kg/ha | 29,456 kg/ha | 24,308 kg/ha | Germany |
| 2010s | 8,017 kg/ha | 26,132 kg/ha | 18,114 kg/ha | Germany |
| 2020s | 11,225 kg/ha | 10,548 kg/ha | 676.6 kg/ha | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Benin or Germany?
- Benin, at 11,221 kg/ha against 11,014 kg/ha in Germany as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Benin and Germany?
- 207 kg/ha, with Benin ahead.
- How many years of comparable data are there for Benin and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Germany rank globally for other vegetables, fresh n.e.c. — yield?
- Benin ranks 117th and Germany ranks 120th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.