Germany vs Madagascar: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Germany
- Madagascar
How they compare
Germany currently reports 11,014 kg/ha against 10,861 kg/ha in Madagascar, a difference of 153 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Germany ahead.
Germany ranks 120th and Madagascar ranks 122nd of 247 countries.
Across the 7 decades both report, Germany averaged higher in 6 and Madagascar in 1.
Head to head by decade
| Decade | Germany | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,653 kg/ha | 6,344 kg/ha | 4,309 kg/ha | Germany |
| 1970s | 13,067 kg/ha | 7,171 kg/ha | 5,896 kg/ha | Germany |
| 1980s | 17,217 kg/ha | 7,548 kg/ha | 9,669 kg/ha | Germany |
| 1990s | 27,901 kg/ha | 6,139 kg/ha | 21,762 kg/ha | Germany |
| 2000s | 29,456 kg/ha | 7,917 kg/ha | 21,539 kg/ha | Germany |
| 2010s | 26,132 kg/ha | 9,969 kg/ha | 16,163 kg/ha | Germany |
| 2020s | 10,548 kg/ha | 10,755 kg/ha | 206.54 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Germany or Madagascar?
- Germany, at 11,014 kg/ha against 10,861 kg/ha in Madagascar as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Germany and Madagascar?
- 153 kg/ha, with Germany ahead.
- How many years of comparable data are there for Germany and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Madagascar rank globally for other vegetables, fresh n.e.c. — yield?
- Germany ranks 120th and Madagascar ranks 122nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.