Germany vs Madagascar: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Germany
- Madagascar
How they compare
Germany currently reports 11,014 kg/ha against 10,861 kg/ha in Madagascar, a difference of 153 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Germany ahead.
Germany ranks 104th and Madagascar ranks 106th of 203 countries.
Across the 7 decades both report, Germany averaged higher in 6 and Madagascar in 1.
Head to head by decade
| Decade | Germany | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,653 kg/ha | 6,344 kg/ha | 4,309 kg/ha | Germany |
| 1970s | 13,067 kg/ha | 7,171 kg/ha | 5,896 kg/ha | Germany |
| 1980s | 17,217 kg/ha | 7,548 kg/ha | 9,669 kg/ha | Germany |
| 1990s | 27,901 kg/ha | 6,139 kg/ha | 21,762 kg/ha | Germany |
| 2000s | 29,456 kg/ha | 7,917 kg/ha | 21,539 kg/ha | Germany |
| 2010s | 26,132 kg/ha | 9,969 kg/ha | 16,163 kg/ha | Germany |
| 2020s | 10,548 kg/ha | 10,755 kg/ha | 206.54 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Germany or Madagascar?
- Germany, at 11,014 kg/ha against 10,861 kg/ha in Madagascar as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Germany and Madagascar?
- 153 kg/ha, with Germany ahead.
- How many years of comparable data are there for Germany and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Madagascar rank globally for other vegetables, fresh n.e.c. — yield?
- Germany ranks 104th and Madagascar ranks 106th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.