Colombia vs Germany: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Colombia
- Germany
How they compare
Colombia currently reports 11,122 kg/ha against 11,014 kg/ha in Germany, a difference of 108 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 119th and Germany ranks 120th of 247 countries.
Across the 7 decades both report, Colombia averaged higher in 4 and Germany in 3.
Head to head by decade
| Decade | Colombia | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,081 kg/ha | 10,653 kg/ha | 7,428 kg/ha | Colombia |
| 1970s | 19,488 kg/ha | 13,067 kg/ha | 6,420 kg/ha | Colombia |
| 1980s | 17,403 kg/ha | 17,217 kg/ha | 185.56 kg/ha | Colombia |
| 1990s | 10,890 kg/ha | 27,901 kg/ha | 17,010 kg/ha | Germany |
| 2000s | 13,669 kg/ha | 29,456 kg/ha | 15,787 kg/ha | Germany |
| 2010s | 13,894 kg/ha | 26,132 kg/ha | 12,238 kg/ha | Germany |
| 2020s | 10,704 kg/ha | 10,548 kg/ha | 156.26 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Colombia or Germany?
- Colombia, at 11,122 kg/ha against 11,014 kg/ha in Germany as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Colombia and Germany?
- 108 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Germany rank globally for other vegetables, fresh n.e.c. — yield?
- Colombia ranks 119th and Germany ranks 120th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.