France vs Singapore: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- France
- Singapore
How they compare
France currently reports 19,070 kg/ha against 18,452 kg/ha in Singapore, a difference of 618 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Singapore ahead.
France ranks 53rd and Singapore ranks 56th of 247 countries.
Across the 7 decades both report, France averaged higher in 3 and Singapore in 4.
Head to head by decade
| Decade | France | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,902 kg/ha | 13,893 kg/ha | 2,991 kg/ha | Singapore |
| 1970s | 10,901 kg/ha | 14,281 kg/ha | 3,380 kg/ha | Singapore |
| 1980s | 13,976 kg/ha | 15,484 kg/ha | 1,508 kg/ha | Singapore |
| 1990s | 27,207 kg/ha | 17,044 kg/ha | 10,163 kg/ha | France |
| 2000s | 27,954 kg/ha | 17,243 kg/ha | 10,711 kg/ha | France |
| 2010s | 18,682 kg/ha | 18,571 kg/ha | 110.88 kg/ha | France |
| 2020s | 17,711 kg/ha | 18,460 kg/ha | 749.3 kg/ha | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, France or Singapore?
- France, at 19,070 kg/ha against 18,452 kg/ha in Singapore as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between France and Singapore?
- 618 kg/ha, with France ahead.
- How many years of comparable data are there for France and Singapore?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Singapore rank globally for other vegetables, fresh n.e.c. — yield?
- France ranks 53rd and Singapore ranks 56th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.