France vs Singapore: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- France
- Singapore
How they compare
France currently reports 19,070 kg/ha against 18,452 kg/ha in Singapore, a difference of 618 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Singapore ahead.
France ranks 43rd and Singapore ranks 45th of 185 countries.
Across the 7 decades both report, France averaged higher in 3 and Singapore in 4.
Head to head by decade
| Decade | France | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,902 kg/ha | 13,893 kg/ha | 2,991 kg/ha | Singapore |
| 1970s | 10,901 kg/ha | 14,281 kg/ha | 3,380 kg/ha | Singapore |
| 1980s | 13,976 kg/ha | 15,484 kg/ha | 1,508 kg/ha | Singapore |
| 1990s | 27,207 kg/ha | 17,044 kg/ha | 10,163 kg/ha | France |
| 2000s | 27,954 kg/ha | 17,243 kg/ha | 10,711 kg/ha | France |
| 2010s | 18,682 kg/ha | 18,571 kg/ha | 110.88 kg/ha | France |
| 2020s | 17,711 kg/ha | 18,460 kg/ha | 749.3 kg/ha | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, France or Singapore?
- France, at 19,070 kg/ha against 18,452 kg/ha in Singapore as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between France and Singapore?
- 618 kg/ha, with France ahead.
- How many years of comparable data are there for France and Singapore?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Singapore rank globally for other vegetables, fresh n.e.c. — yield?
- France ranks 43rd and Singapore ranks 45th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.