Other vegetables, fresh n.e.c. — Yield in Croatia
Croatia: Other vegetables, fresh n.e.c. — Yield was 8,053 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Croatia is 8,053 kg/ha, measured in 2024.
That represents a change of down 26.4% on the previous year and down 52.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Croatia peaked at 23,260 kg/ha in 2013 and was at its lowest, 5,948 kg/ha, in 1992.
That places Croatia 131st out of 203 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,107 kg/ha | 5,948 kg/ha | 13,000 kg/ha | 8 |
| 2000s | 15,305 kg/ha | 13,108 kg/ha | 20,950 kg/ha | 10 |
| 2010s | 15,651 kg/ha | 11,938 kg/ha | 23,260 kg/ha | 10 |
| 2020s | 11,696 kg/ha | 8,053 kg/ha | 15,775 kg/ha | 5 |
Countries ranked near Croatia
- 128 Philippines 8,293 kg/ha compare
- 129 Côte d'Ivoire 8,267 kg/ha compare
- 130 Kenya 8,119 kg/ha compare
- 132 Fiji 8,000 kg/ha compare
- 133 Guatemala 7,974 kg/ha compare
- 134 Burkina Faso 7,960 kg/ha compare
More agriculture & rural data for Croatia
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 42.2% (2025)
- Rural population growth -0.4% (2025)
- Rural population 1.64 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 2.98 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Croatia?
- Other vegetables, fresh n.e.c. — yield in Croatia was 8,053 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Croatia?
- The highest recorded value was 23,260 kg/ha in 2013.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Croatia?
- The lowest recorded value was 5,948 kg/ha in 1992.
- How does Croatia rank for other vegetables, fresh n.e.c. — yield?
- Croatia ranks 131st out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Croatia?
- Over the last ten years it is down 52.2%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.