Other vegetables, fresh n.e.c. — Yield in Croatia
Croatia: Other vegetables, fresh n.e.c. — Yield was 8,053 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Croatia is 8,053 kg/ha, measured in 2024.
That represents a change of down 26.4% on the previous year and down 52.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Croatia peaked at 23,260 kg/ha in 2013 and was at its lowest, 5,948 kg/ha, in 1992.
That places Croatia 156th out of 247 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Other vegetables, fresh n.e.c. — Yield in Croatia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 5,948 kg/ha | — |
| 1993 | 7,172 kg/ha | +20.6% |
| 1994 | 9,382 kg/ha | +30.8% |
| 1995 | 10,000 kg/ha | +6.6% |
| 1996 | 10,730 kg/ha | +7.3% |
| 1997 | 13,000 kg/ha | +21.2% |
| 1998 | 12,045 kg/ha | -7.3% |
| 1999 | 12,580 kg/ha | +4.4% |
| 2000 | 13,108 kg/ha | +4.2% |
| 2001 | 13,293 kg/ha | +1.4% |
| 2002 | 13,748 kg/ha | +3.4% |
| 2003 | 13,392 kg/ha | -2.6% |
| 2004 | 14,954 kg/ha | +11.7% |
| 2005 | 15,194 kg/ha | +1.6% |
| 2006 | 15,452 kg/ha | +1.7% |
| 2007 | 18,120 kg/ha | +17.3% |
| 2008 | 20,950 kg/ha | +15.6% |
| 2009 | 14,843 kg/ha | -29.1% |
| 2010 | 15,867 kg/ha | +6.9% |
| 2011 | 16,675 kg/ha | +5.1% |
| 2012 | 12,277 kg/ha | -26.4% |
| 2013 | 23,260 kg/ha | +89.5% |
| 2014 | 16,830 kg/ha | -27.6% |
| 2015 | 11,938 kg/ha | -29.1% |
| 2016 | 15,958 kg/ha | +33.7% |
| 2017 | 17,404 kg/ha | +9.1% |
| 2018 | 13,835 kg/ha | -20.5% |
| 2019 | 12,461 kg/ha | -9.9% |
| 2020 | 15,775 kg/ha | +26.6% |
| 2021 | 12,490 kg/ha | -20.8% |
| 2022 | 11,212 kg/ha | -10.2% |
| 2023 | 10,949 kg/ha | -2.3% |
| 2024 | 8,053 kg/ha | -26.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,107 kg/ha | 5,948 kg/ha | 13,000 kg/ha | 8 |
| 2000s | 15,305 kg/ha | 13,108 kg/ha | 20,950 kg/ha | 10 |
| 2010s | 15,651 kg/ha | 11,938 kg/ha | 23,260 kg/ha | 10 |
| 2020s | 11,696 kg/ha | 8,053 kg/ha | 15,775 kg/ha | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Sheep and Goat Meat — Producing Animals/Slaughtered 503,200 An (2024)
- Pulses, Total — Yield 2,080 kg/ha (2024)
- Pulses, Total — Production 19,200 t (2024)
- Roots and Tubers, Total — Area harvested 7,450 ha (2024)
- Roots and Tubers, Total — Yield 17,968 kg/ha (2024)
- Roots and Tubers, Total — Production 133,860 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 12 kg/An (2024)
- Sheep and Goat Meat — Production 6,110 t (2024)
- Treenuts, Total — Area harvested 19,180 ha (2024)
- Sugar Crops Primary — Production 471,450 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Croatia?
- Other vegetables, fresh n.e.c. — yield in Croatia was 8,053 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Croatia?
- The highest recorded value was 23,260 kg/ha in 2013.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Croatia?
- The lowest recorded value was 5,948 kg/ha in 1992.
- How does Croatia rank for other vegetables, fresh n.e.c. — yield?
- Croatia ranks 156th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Croatia?
- Over the last ten years it is down 52.2%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.