Other vegetables, fresh n.e.c. — Yield in Kenya
Kenya: Other vegetables, fresh n.e.c. — Yield was 8,119 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Kenya, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Kenya recorded 8,119 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
That represents a change of down 0.3% on the previous year and up 0.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Kenya peaked at 8,815 kg/ha in 2007 and was at its lowest, 5,525 kg/ha, in 1972.
That places Kenya 119th out of 187 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Kenya, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,582 kg/ha | — |
| 1962 | 5,582 kg/ha | -0.0% |
| 1963 | 5,581 kg/ha | -0.0% |
| 1964 | 5,581 kg/ha | -0.0% |
| 1965 | 5,587 kg/ha | +0.1% |
| 1966 | 5,587 kg/ha | +0.0% |
| 1967 | 5,587 kg/ha | +0.0% |
| 1968 | 5,591 kg/ha | +0.1% |
| 1969 | 5,590 kg/ha | -0.0% |
| 1970 | 5,589 kg/ha | -0.0% |
| 1971 | 5,577 kg/ha | -0.2% |
| 1972 | 5,525 kg/ha | -0.9% |
| 1973 | 5,698 kg/ha | +3.1% |
| 1974 | 5,596 kg/ha | -1.8% |
| 1975 | 5,614 kg/ha | +0.3% |
| 1976 | 5,600 kg/ha | -0.2% |
| 1977 | 5,714 kg/ha | +2.0% |
| 1978 | 5,802 kg/ha | +1.5% |
| 1979 | 5,882 kg/ha | +1.4% |
| 1980 | 5,899 kg/ha | +0.3% |
| 1981 | 6,006 kg/ha | +1.8% |
| 1982 | 6,111 kg/ha | +1.8% |
| 1983 | 6,207 kg/ha | +1.6% |
| 1984 | 6,207 kg/ha | +0.0% |
| 1985 | 6,026 kg/ha | -2.9% |
| 1986 | 6,282 kg/ha | +4.3% |
| 1987 | 6,410 kg/ha | +2.0% |
| 1988 | 6,974 kg/ha | +8.8% |
| 1989 | 7,333 kg/ha | +5.2% |
| 1990 | 7,929 kg/ha | +8.1% |
| 1991 | 8,226 kg/ha | +3.8% |
| 1992 | 8,367 kg/ha | +1.7% |
| 1993 | 8,615 kg/ha | +3.0% |
| 1994 | 8,567 kg/ha | -0.6% |
| 1995 | 8,616 kg/ha | +0.6% |
| 1996 | 8,631 kg/ha | +0.2% |
| 1997 | 8,644 kg/ha | +0.2% |
| 1998 | 8,659 kg/ha | +0.2% |
| 1999 | 8,676 kg/ha | +0.2% |
| 2000 | 8,686 kg/ha | +0.1% |
| 2001 | 8,696 kg/ha | +0.1% |
| 2002 | 8,779 kg/ha | +0.9% |
| 2003 | 8,788 kg/ha | +0.1% |
| 2004 | 8,745 kg/ha | -0.5% |
| 2005 | 8,797 kg/ha | +0.6% |
| 2006 | 8,806 kg/ha | +0.1% |
| 2007 | 8,815 kg/ha | +0.1% |
| 2008 | 8,674 kg/ha | -1.6% |
| 2009 | 8,525 kg/ha | -1.7% |
| 2010 | 8,414 kg/ha | -1.3% |
| 2011 | 8,312 kg/ha | -1.2% |
| 2012 | 8,054 kg/ha | -3.1% |
| 2013 | 8,133 kg/ha | +1.0% |
| 2014 | 8,112 kg/ha | -0.3% |
| 2015 | 8,010 kg/ha | -1.3% |
| 2016 | 7,926 kg/ha | -1.1% |
| 2017 | 7,843 kg/ha | -1.0% |
| 2018 | 7,767 kg/ha | -1.0% |
| 2019 | 8,140 kg/ha | +4.8% |
| 2020 | 8,208 kg/ha | +0.8% |
| 2021 | 8,028 kg/ha | -2.2% |
| 2022 | 8,189 kg/ha | +2.0% |
| 2023 | 8,141 kg/ha | -0.6% |
| 2024 | 8,119 kg/ha | -0.3% |
Kenya compared with similar countries
- Kenya's 8,119 kg/ha is below the median for lower middle income countries, which is 9,838 kg/ha, 83% of the median. (41 countries reporting)
- Kenya's 8,119 kg/ha is above the median for Sub-Saharan Africa, which is 7,305 kg/ha, 1.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,585 kg/ha | 5,581 kg/ha | 5,591 kg/ha | 9 |
| 1970s | 5,660 kg/ha | 5,525 kg/ha | 5,882 kg/ha | 10 |
| 1980s | 6,345 kg/ha | 5,899 kg/ha | 7,333 kg/ha | 10 |
| 1990s | 8,493 kg/ha | 7,929 kg/ha | 8,676 kg/ha | 10 |
| 2000s | 8,731 kg/ha | 8,525 kg/ha | 8,815 kg/ha | 10 |
| 2010s | 8,071 kg/ha | 7,767 kg/ha | 8,414 kg/ha | 10 |
| 2020s | 8,137 kg/ha | 8,028 kg/ha | 8,208 kg/ha | 5 |
Countries ranked near Kenya
- 116 Central African Republic 8,404 kg/ha compare
- 117 Netherlands (Kingdom of the) 8,346 kg/ha compare
- 118 Philippines 8,293 kg/ha compare
- 120 Croatia 8,053 kg/ha compare
- 121 Fiji 8,000 kg/ha compare
- 122 Guatemala 7,974 kg/ha compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Kenya?
- Other vegetables, fresh n.e.c. — yield in Kenya was 8,119 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Kenya?
- The highest recorded value was 8,815 kg/ha in 2007.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Kenya?
- The lowest recorded value was 5,525 kg/ha in 1972.
- How does Kenya rank for other vegetables, fresh n.e.c. — yield?
- Kenya ranks 119th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Kenya?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.