Ethiopia vs Guyana: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Ethiopia
- Guyana
How they compare
Guyana currently reports 2,858 kg/ha against 2,762 kg/ha in Ethiopia, a difference of 96 kg/ha.
Across all 32 years both countries report, Guyana has been ahead every year.
Ethiopia ranks 234th and Guyana ranks 233rd of 247 countries.
Guyana has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,715 kg/ha | 2,857 kg/ha | 142.23 kg/ha | Guyana |
| 2000s | 2,745 kg/ha | 2,857 kg/ha | 112.5 kg/ha | Guyana |
| 2010s | 2,761 kg/ha | 2,857 kg/ha | 96.37 kg/ha | Guyana |
| 2020s | 2,763 kg/ha | 2,858 kg/ha | 94.54 kg/ha | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Ethiopia or Guyana?
- Guyana, at 2,858 kg/ha against 2,762 kg/ha in Ethiopia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Ethiopia and Guyana?
- 96 kg/ha, with Guyana ahead.
- How many years of comparable data are there for Ethiopia and Guyana?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Guyana rank globally for other vegetables, fresh n.e.c. — yield?
- Ethiopia ranks 234th and Guyana ranks 233rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.