Ethiopia vs Trinidad and Tobago: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Ethiopia
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 3,010 kg/ha against 2,762 kg/ha in Ethiopia, a difference of 248 kg/ha.
That makes Trinidad and Tobago's figure about 1.1 times Ethiopia's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Trinidad and Tobago ahead.
Ethiopia ranks 234th and Trinidad and Tobago ranks 232nd of 247 countries.
Trinidad and Tobago has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,715 kg/ha | 8,653 kg/ha | 5,938 kg/ha | Trinidad and Tobago |
| 2000s | 2,745 kg/ha | 8,025 kg/ha | 5,281 kg/ha | Trinidad and Tobago |
| 2010s | 2,761 kg/ha | 5,135 kg/ha | 2,374 kg/ha | Trinidad and Tobago |
| 2020s | 2,763 kg/ha | 5,218 kg/ha | 2,455 kg/ha | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Ethiopia or Trinidad and Tobago?
- Trinidad and Tobago, at 3,010 kg/ha against 2,762 kg/ha in Ethiopia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Ethiopia and Trinidad and Tobago?
- 248 kg/ha, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Ethiopia and Trinidad and Tobago?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Trinidad and Tobago rank globally for other vegetables, fresh n.e.c. — yield?
- Ethiopia ranks 234th and Trinidad and Tobago ranks 232nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.