Bhutan vs Eswatini: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Bhutan
- Eswatini
How they compare
Eswatini currently reports 6,276 kg/ha against 6,214 kg/ha in Bhutan, a difference of 62 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Eswatini ahead.
Bhutan ranks 193rd and Eswatini ranks 191st of 247 countries.
Eswatini has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,529 kg/ha | 8,988 kg/ha | 5,459 kg/ha | Eswatini |
| 1970s | 3,664 kg/ha | 9,006 kg/ha | 5,342 kg/ha | Eswatini |
| 1980s | 2,822 kg/ha | 8,863 kg/ha | 6,041 kg/ha | Eswatini |
| 1990s | 2,171 kg/ha | 7,266 kg/ha | 5,095 kg/ha | Eswatini |
| 2000s | 3,873 kg/ha | 6,700 kg/ha | 2,827 kg/ha | Eswatini |
| 2010s | 4,104 kg/ha | 6,345 kg/ha | 2,241 kg/ha | Eswatini |
| 2020s | 6,247 kg/ha | 6,289 kg/ha | 42.04 kg/ha | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Bhutan or Eswatini?
- Eswatini, at 6,276 kg/ha against 6,214 kg/ha in Bhutan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Bhutan and Eswatini?
- 62 kg/ha, with Eswatini ahead.
- How many years of comparable data are there for Bhutan and Eswatini?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Eswatini rank globally for other vegetables, fresh n.e.c. — yield?
- Bhutan ranks 193rd and Eswatini ranks 191st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.