Other vegetables, fresh n.e.c. — Yield in Cambodia
Cambodia: Other vegetables, fresh n.e.c. — Yield was 6,367 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Cambodia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Cambodia is 6,367 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Cambodia peaked at 6,771 kg/ha in 1994 and was at its lowest, 4,891 kg/ha, in 1985.
Cambodia ranks 156th of 203 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,999 kg/ha | 5,994 kg/ha | 6,001 kg/ha | 9 |
| 1970s | 6,127 kg/ha | 5,938 kg/ha | 6,316 kg/ha | 10 |
| 1980s | 5,731 kg/ha | 4,891 kg/ha | 6,316 kg/ha | 10 |
| 1990s | 6,463 kg/ha | 5,644 kg/ha | 6,771 kg/ha | 10 |
| 2000s | 6,333 kg/ha | 6,224 kg/ha | 6,416 kg/ha | 10 |
| 2010s | 6,404 kg/ha | 6,370 kg/ha | 6,542 kg/ha | 10 |
| 2020s | 6,365 kg/ha | 6,357 kg/ha | 6,369 kg/ha | 5 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
- Rural population 58.9% (2025)
- Rural population growth 0.8% (2025)
- Rural population 10.51 million (2025)
- Agriculture, forestry, and fishing, value added 16.1% (2025)
- Agriculture, forestry, and fishing, value added 8.26 billion current US$ (2025)
- Bananas — Production 374,923 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Cambodia?
- Other vegetables, fresh n.e.c. — yield in Cambodia was 6,367 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Cambodia?
- The highest recorded value was 6,771 kg/ha in 1994.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Cambodia?
- The lowest recorded value was 4,891 kg/ha in 1985.
- How does Cambodia rank for other vegetables, fresh n.e.c. — yield?
- Cambodia ranks 156th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Cambodia?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.