Other vegetables, fresh n.e.c. — Yield in Namibia
Namibia: Other vegetables, fresh n.e.c. — Yield was 6,316 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Namibia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Namibia recorded 6,316 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
That represents a change of down 0.4% on the previous year and down 1.8% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Namibia peaked at 6,667 kg/ha in 2012 and was at its lowest, 4,000 kg/ha, in 1961.
Namibia ranks 190th of 247 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Namibia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,000 kg/ha | — |
| 1962 | 4,000 kg/ha | +0.0% |
| 1963 | 4,000 kg/ha | +0.0% |
| 1964 | 4,000 kg/ha | +0.0% |
| 1965 | 4,000 kg/ha | +0.0% |
| 1966 | 4,091 kg/ha | +2.3% |
| 1967 | 4,091 kg/ha | +0.0% |
| 1968 | 4,091 kg/ha | +0.0% |
| 1969 | 4,091 kg/ha | +0.0% |
| 1970 | 4,091 kg/ha | +0.0% |
| 1971 | 4,167 kg/ha | +1.9% |
| 1972 | 4,167 kg/ha | +0.0% |
| 1973 | 4,167 kg/ha | +0.0% |
| 1974 | 4,167 kg/ha | +0.0% |
| 1975 | 4,167 kg/ha | +0.0% |
| 1976 | 4,167 kg/ha | +0.0% |
| 1977 | 4,583 kg/ha | +10.0% |
| 1978 | 4,583 kg/ha | +0.0% |
| 1979 | 4,583 kg/ha | +0.0% |
| 1980 | 4,583 kg/ha | +0.0% |
| 1981 | 4,615 kg/ha | +0.7% |
| 1982 | 4,615 kg/ha | +0.0% |
| 1983 | 4,615 kg/ha | +0.0% |
| 1984 | 4,615 kg/ha | +0.0% |
| 1985 | 4,286 kg/ha | -7.1% |
| 1986 | 4,286 kg/ha | +0.0% |
| 1987 | 4,375 kg/ha | +2.1% |
| 1988 | 4,375 kg/ha | +0.0% |
| 1989 | 4,444 kg/ha | +1.6% |
| 1990 | 4,500 kg/ha | +1.3% |
| 1991 | 4,546 kg/ha | +1.0% |
| 1992 | 4,210 kg/ha | -7.4% |
| 1993 | 4,390 kg/ha | +4.3% |
| 1994 | 4,546 kg/ha | +3.5% |
| 1995 | 4,056 kg/ha | -10.8% |
| 1996 | 4,500 kg/ha | +10.9% |
| 1997 | 4,546 kg/ha | +1.0% |
| 1998 | 4,661 kg/ha | +2.5% |
| 1999 | 4,743 kg/ha | +1.8% |
| 2000 | 4,783 kg/ha | +0.8% |
| 2001 | 4,914 kg/ha | +2.8% |
| 2002 | 4,988 kg/ha | +1.5% |
| 2003 | 5,064 kg/ha | +1.5% |
| 2004 | 5,148 kg/ha | +1.7% |
| 2005 | 5,244 kg/ha | +1.9% |
| 2006 | 5,172 kg/ha | -1.4% |
| 2007 | 5,455 kg/ha | +5.5% |
| 2008 | 5,588 kg/ha | +2.4% |
| 2009 | 5,727 kg/ha | +2.5% |
| 2010 | 5,806 kg/ha | +1.4% |
| 2011 | 6,075 kg/ha | +4.6% |
| 2012 | 6,667 kg/ha | +9.7% |
| 2013 | 6,387 kg/ha | -4.2% |
| 2014 | 6,430 kg/ha | +0.7% |
| 2015 | 6,573 kg/ha | +2.2% |
| 2016 | 6,334 kg/ha | -3.6% |
| 2017 | 6,533 kg/ha | +3.1% |
| 2018 | 6,349 kg/ha | -2.8% |
| 2019 | 6,571 kg/ha | +3.5% |
| 2020 | 6,415 kg/ha | -2.4% |
| 2021 | 6,265 kg/ha | -2.3% |
| 2022 | 6,344 kg/ha | +1.3% |
| 2023 | 6,341 kg/ha | -0.1% |
| 2024 | 6,316 kg/ha | -0.4% |
Namibia compared with similar countries
- Namibia's 6,316 kg/ha is below the median for lower middle income countries, which is 9,798 kg/ha, 64% of the median. (43 countries reporting)
- Namibia's 6,316 kg/ha is below the median for Sub-Saharan Africa, which is 7,647 kg/ha, 83% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,040 kg/ha | 4,000 kg/ha | 4,091 kg/ha | 9 |
| 1970s | 4,284 kg/ha | 4,091 kg/ha | 4,583 kg/ha | 10 |
| 1980s | 4,481 kg/ha | 4,286 kg/ha | 4,615 kg/ha | 10 |
| 1990s | 4,470 kg/ha | 4,056 kg/ha | 4,743 kg/ha | 10 |
| 2000s | 5,208 kg/ha | 4,783 kg/ha | 5,727 kg/ha | 10 |
| 2010s | 6,373 kg/ha | 5,806 kg/ha | 6,667 kg/ha | 10 |
| 2020s | 6,336 kg/ha | 6,265 kg/ha | 6,415 kg/ha | 5 |
Countries ranked near Namibia
More agriculture & rural data for Namibia
- Cropland extent over the long-term, annual growth rate 0.0369 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5257 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0015 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0026 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 12.81 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Namibia?
- Other vegetables, fresh n.e.c. — yield in Namibia was 6,316 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Namibia?
- The highest recorded value was 6,667 kg/ha in 2012.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Namibia?
- The lowest recorded value was 4,000 kg/ha in 1961.
- How does Namibia rank for other vegetables, fresh n.e.c. — yield?
- Namibia ranks 190th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Namibia?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.