Other vegetables, fresh n.e.c. β Yield in Eastern Europe
Eastern Europe: Other vegetables, fresh n.e.c. β Yield was 19,852 kg/ha in 2024. β² Rising
Other vegetables, fresh n.e.c. β Yield in Eastern Europe, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Europe recorded 19,852 kg/ha for other vegetables, fresh n.e.c. β yield in 2024.
That represents a change of down 7.9% on the previous year and down 3.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β yield in Eastern Europe peaked at 21,560 kg/ha in 2023 and was at its lowest, 8,651 kg/ha, in 1961.
That places Eastern Europe 4th out of 33 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,866 kg/ha | 8,651 kg/ha | 14,169 kg/ha | 9 |
| 1970s | 13,875 kg/ha | 9,396 kg/ha | 16,661 kg/ha | 10 |
| 1980s | 14,455 kg/ha | 12,295 kg/ha | 15,975 kg/ha | 10 |
| 1990s | 16,629 kg/ha | 14,547 kg/ha | 19,501 kg/ha | 10 |
| 2000s | 17,184 kg/ha | 13,519 kg/ha | 20,724 kg/ha | 10 |
| 2010s | 19,798 kg/ha | 19,074 kg/ha | 20,613 kg/ha | 10 |
| 2020s | 20,392 kg/ha | 19,435 kg/ha | 21,560 kg/ha | 5 |
Countries ranked near Eastern Europe
- 1 Tajikistan 59,925 kg/ha compare
- 2 Uzbekistan 58,577 kg/ha compare
- 3 Republic of Korea 47,690 kg/ha compare
- 4 Hungary 42,091 kg/ha compare
- 5 Bahrain 40,625 kg/ha compare
- 6 Zimbabwe 40,462 kg/ha compare
- 7 Turkmenistan 37,837 kg/ha compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco β Production 30,568 t (2024)
- Meat of pig with the bone, fresh or chilled β Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 97 kg/An (2024)
- Bananas β Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled β Producing 93.05 million An (2024)
- Swine / pigs β Stocks 53.79 million An (2024)
- Tomatoes β Area harvested 176,254 ha (2024)
- Tomatoes β Production 6.41 million t (2024)
- Bananas β Production 0 t (2024)
- Tomatoes β Yield 36,348 kg/ha (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β yield in Eastern Europe?
- Other vegetables, fresh n.e.c. β yield in Eastern Europe was 19,852 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β yield recorded in Eastern Europe?
- The highest recorded value was 21,560 kg/ha in 2023.
- What is the lowest other vegetables, fresh n.e.c. β yield recorded in Eastern Europe?
- The lowest recorded value was 8,651 kg/ha in 1961.
- How does Eastern Europe rank for other vegetables, fresh n.e.c. β yield?
- Eastern Europe ranks 4th out of 33 groups with data for 2024.
- Is other vegetables, fresh n.e.c. β yield rising or falling in Eastern Europe?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.