Other vegetables, fresh n.e.c. — Yield in Eastern Europe
Eastern Europe: Other vegetables, fresh n.e.c. — Yield was 19,852 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Europe recorded 19,852 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
That represents a change of down 7.9% on the previous year and down 3.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Eastern Europe peaked at 21,560 kg/ha in 2023 and was at its lowest, 8,651 kg/ha, in 1961.
That places Eastern Europe 4th out of 30 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,651 kg/ha | — |
| 1962 | 9,785 kg/ha | +13.1% |
| 1963 | 9,039 kg/ha | -7.6% |
| 1964 | 13,787 kg/ha | +52.5% |
| 1965 | 12,210 kg/ha | -11.4% |
| 1966 | 12,711 kg/ha | +4.1% |
| 1967 | 14,169 kg/ha | +11.5% |
| 1968 | 13,298 kg/ha | -6.1% |
| 1969 | 13,148 kg/ha | -1.1% |
| 1970 | 9,396 kg/ha | -28.5% |
| 1971 | 13,114 kg/ha | +39.6% |
| 1972 | 12,311 kg/ha | -6.1% |
| 1973 | 14,300 kg/ha | +16.2% |
| 1974 | 13,362 kg/ha | -6.6% |
| 1975 | 12,824 kg/ha | -4.0% |
| 1976 | 15,430 kg/ha | +20.3% |
| 1977 | 16,661 kg/ha | +8.0% |
| 1978 | 15,763 kg/ha | -5.4% |
| 1979 | 15,587 kg/ha | -1.1% |
| 1980 | 13,833 kg/ha | -11.3% |
| 1981 | 13,725 kg/ha | -0.8% |
| 1982 | 15,723 kg/ha | +14.6% |
| 1983 | 14,733 kg/ha | -6.3% |
| 1984 | 15,975 kg/ha | +8.4% |
| 1985 | 14,658 kg/ha | -8.2% |
| 1986 | 14,607 kg/ha | -0.3% |
| 1987 | 14,320 kg/ha | -2.0% |
| 1988 | 14,682 kg/ha | +2.5% |
| 1989 | 12,295 kg/ha | -16.3% |
| 1990 | 15,916 kg/ha | +29.5% |
| 1991 | 15,908 kg/ha | -0.0% |
| 1992 | 16,120 kg/ha | +1.3% |
| 1993 | 14,547 kg/ha | -9.8% |
| 1994 | 16,129 kg/ha | +10.9% |
| 1995 | 19,501 kg/ha | +20.9% |
| 1996 | 17,824 kg/ha | -8.6% |
| 1997 | 17,022 kg/ha | -4.5% |
| 1998 | 18,196 kg/ha | +6.9% |
| 1999 | 15,126 kg/ha | -16.9% |
| 2000 | 14,677 kg/ha | -3.0% |
| 2001 | 14,625 kg/ha | -0.4% |
| 2002 | 15,209 kg/ha | +4.0% |
| 2003 | 13,519 kg/ha | -11.1% |
| 2004 | 14,993 kg/ha | +10.9% |
| 2005 | 19,658 kg/ha | +31.1% |
| 2006 | 20,233 kg/ha | +2.9% |
| 2007 | 18,234 kg/ha | -9.9% |
| 2008 | 19,963 kg/ha | +9.5% |
| 2009 | 20,724 kg/ha | +3.8% |
| 2010 | 20,113 kg/ha | -2.9% |
| 2011 | 19,461 kg/ha | -3.2% |
| 2012 | 19,074 kg/ha | -2.0% |
| 2013 | 19,907 kg/ha | +4.4% |
| 2014 | 20,613 kg/ha | +3.5% |
| 2015 | 19,406 kg/ha | -5.9% |
| 2016 | 19,454 kg/ha | +0.2% |
| 2017 | 19,915 kg/ha | +2.4% |
| 2018 | 19,734 kg/ha | -0.9% |
| 2019 | 20,302 kg/ha | +2.9% |
| 2020 | 19,887 kg/ha | -2.0% |
| 2021 | 19,435 kg/ha | -2.3% |
| 2022 | 21,226 kg/ha | +9.2% |
| 2023 | 21,560 kg/ha | +1.6% |
| 2024 | 19,852 kg/ha | -7.9% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | +52.5% | 9,039 kg/ha | 13,787 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,866 kg/ha | 8,651 kg/ha | 14,169 kg/ha | 9 |
| 1970s | 13,875 kg/ha | 9,396 kg/ha | 16,661 kg/ha | 10 |
| 1980s | 14,455 kg/ha | 12,295 kg/ha | 15,975 kg/ha | 10 |
| 1990s | 16,629 kg/ha | 14,547 kg/ha | 19,501 kg/ha | 10 |
| 2000s | 17,184 kg/ha | 13,519 kg/ha | 20,724 kg/ha | 10 |
| 2010s | 19,798 kg/ha | 19,074 kg/ha | 20,613 kg/ha | 10 |
| 2020s | 20,392 kg/ha | 19,435 kg/ha | 21,560 kg/ha | 5 |
Countries ranked near Eastern Europe
- 1 Tajikistan 59,925 kg/ha compare
- 1 Tajikistan 59,925 kg/ha compare
- 3 Uzbekistan 58,577 kg/ha compare
- 3 Uzbekistan 58,577 kg/ha compare
- 5 Republic of Korea 47,690 kg/ha compare
- 6 Hungary 42,091 kg/ha compare
- 7 Bahrain 40,625 kg/ha compare
- 7 Bahrain 40,625 kg/ha compare
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Eastern Europe?
- Other vegetables, fresh n.e.c. — yield in Eastern Europe was 19,852 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Eastern Europe?
- The highest recorded value was 21,560 kg/ha in 2023.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Eastern Europe?
- The lowest recorded value was 8,651 kg/ha in 1961.
- How does Eastern Europe rank for other vegetables, fresh n.e.c. — yield?
- Eastern Europe ranks 4th out of 30 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Eastern Europe?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.