Other vegetables, fresh n.e.c. — Yield in Tajikistan
Tajikistan: Other vegetables, fresh n.e.c. — Yield was 59,925 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Tajikistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Tajikistan recorded 59,925 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
Compared with earlier readings it is up 1.1% on the previous year and up 10.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Tajikistan peaked at 60,340 kg/ha in 2022 and was at its lowest, 11,441 kg/ha, in 1999.
Tajikistan ranks 1st of 203 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16,684 kg/ha | 11,441 kg/ha | 21,261 kg/ha | 8 |
| 2000s | 29,675 kg/ha | 11,933 kg/ha | 44,638 kg/ha | 10 |
| 2010s | 52,084 kg/ha | 43,000 kg/ha | 58,239 kg/ha | 10 |
| 2020s | 59,408 kg/ha | 57,340 kg/ha | 60,340 kg/ha | 5 |
Countries ranked near Tajikistan
- 2 Uzbekistan 58,577 kg/ha compare
- 3 Republic of Korea 47,690 kg/ha compare
- 4 Hungary 42,091 kg/ha compare
More agriculture & rural data for Tajikistan
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
- Rural population 73.8% (2025)
- Rural population growth 1.9% (2025)
- Rural population 7.96 million (2025)
- Agriculture, forestry, and fishing, value added 23.1% (2024)
- Agriculture, forestry, and fishing, value added 3.33 billion current US$ (2024)
- Unmanufactured tobacco — Production 379.22 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Tajikistan?
- Other vegetables, fresh n.e.c. — yield in Tajikistan was 59,925 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Tajikistan?
- The highest recorded value was 60,340 kg/ha in 2022.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Tajikistan?
- The lowest recorded value was 11,441 kg/ha in 1999.
- How does Tajikistan rank for other vegetables, fresh n.e.c. — yield?
- Tajikistan ranks 1st out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Tajikistan?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.