Eastern Europe vs Tajikistan: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Eastern Europe
- Tajikistan
How they compare
Tajikistan currently reports 59,925 kg/ha against 19,852 kg/ha in Eastern Europe, a difference of 40,073 kg/ha.
That makes Tajikistan's figure about 3.0 times Eastern Europe's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Tajikistan ahead.
Eastern Europe ranks 4th and Tajikistan ranks 1st of 30 groups.
Across the 4 decades both report, Eastern Europe averaged higher in 1 and Tajikistan in 3.
Head to head by decade
| Decade | Eastern Europe | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,808 kg/ha | 16,684 kg/ha | 124.3 kg/ha | Eastern Europe |
| 2000s | 17,184 kg/ha | 29,675 kg/ha | 12,491 kg/ha | Tajikistan |
| 2010s | 19,798 kg/ha | 52,084 kg/ha | 32,286 kg/ha | Tajikistan |
| 2020s | 20,392 kg/ha | 59,408 kg/ha | 39,017 kg/ha | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Eastern Europe or Tajikistan?
- Tajikistan, at 59,925 kg/ha against 19,852 kg/ha in Eastern Europe as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Eastern Europe and Tajikistan?
- 40,073 kg/ha, with Tajikistan ahead.
- How many years of comparable data are there for Eastern Europe and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Europe and Tajikistan rank globally for other vegetables, fresh n.e.c. — yield?
- Eastern Europe ranks 4th and Tajikistan ranks 1st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.