Eastern Europe vs Hungary: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Eastern Europe
- Hungary
How they compare
Hungary currently reports 42,091 kg/ha against 19,852 kg/ha in Eastern Europe, a difference of 22,239 kg/ha.
That makes Hungary's figure about 2.1 times Eastern Europe's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 3rd and Hungary ranks 4th of 41 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 6 and Hungary in 1.
Head to head by decade
| Decade | Eastern Europe | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,866 kg/ha | 7,324 kg/ha | 4,543 kg/ha | Eastern Europe |
| 1970s | 13,875 kg/ha | 8,289 kg/ha | 5,585 kg/ha | Eastern Europe |
| 1980s | 14,455 kg/ha | 8,800 kg/ha | 5,655 kg/ha | Eastern Europe |
| 1990s | 16,629 kg/ha | 8,645 kg/ha | 7,984 kg/ha | Eastern Europe |
| 2000s | 17,184 kg/ha | 15,364 kg/ha | 1,820 kg/ha | Eastern Europe |
| 2010s | 19,798 kg/ha | 17,210 kg/ha | 2,588 kg/ha | Eastern Europe |
| 2020s | 20,392 kg/ha | 35,573 kg/ha | 15,181 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Eastern Europe or Hungary?
- Hungary, at 42,091 kg/ha against 19,852 kg/ha in Eastern Europe as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Eastern Europe and Hungary?
- 22,239 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Eastern Europe and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Hungary rank globally for other vegetables, fresh n.e.c. — yield?
- Eastern Europe ranks 3rd and Hungary ranks 4th of 41 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.