Bahrain vs Eastern Europe: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Bahrain
- Eastern Europe
How they compare
Bahrain currently reports 40,625 kg/ha against 19,852 kg/ha in Eastern Europe, a difference of 20,773 kg/ha.
That makes Bahrain's figure about 2.0 times Eastern Europe's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Bahrain ahead.
Bahrain ranks 5th and Eastern Europe ranks 3rd of 185 countries.
Across the 7 decades both report, Bahrain averaged higher in 3 and Eastern Europe in 4.
Head to head by decade
| Decade | Bahrain | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,457 kg/ha | 11,866 kg/ha | 1,590 kg/ha | Bahrain |
| 1970s | 21,689 kg/ha | 13,875 kg/ha | 7,814 kg/ha | Bahrain |
| 1980s | 5,850 kg/ha | 14,455 kg/ha | 8,605 kg/ha | Eastern Europe |
| 1990s | 4,510 kg/ha | 16,629 kg/ha | 12,118 kg/ha | Eastern Europe |
| 2000s | 8,087 kg/ha | 17,184 kg/ha | 9,096 kg/ha | Eastern Europe |
| 2010s | 14,796 kg/ha | 19,798 kg/ha | 5,002 kg/ha | Eastern Europe |
| 2020s | 33,382 kg/ha | 20,392 kg/ha | 12,990 kg/ha | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Bahrain or Eastern Europe?
- Bahrain, at 40,625 kg/ha against 19,852 kg/ha in Eastern Europe as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Bahrain and Eastern Europe?
- 20,773 kg/ha, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahrain and Eastern Europe rank globally for other vegetables, fresh n.e.c. — yield?
- Bahrain ranks 5th and Eastern Europe ranks 3rd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.