Eastern Europe vs Uzbekistan: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Eastern Europe
- Uzbekistan
How they compare
Uzbekistan currently reports 58,577 kg/ha against 19,852 kg/ha in Eastern Europe, a difference of 38,725 kg/ha.
That makes Uzbekistan's figure about 3.0 times Eastern Europe's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Uzbekistan ahead.
Eastern Europe ranks 4th and Uzbekistan ranks 3rd of 30 groups.
Uzbekistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,808 kg/ha | 18,227 kg/ha | 1,418 kg/ha | Uzbekistan |
| 2000s | 17,184 kg/ha | 26,917 kg/ha | 9,733 kg/ha | Uzbekistan |
| 2010s | 19,798 kg/ha | 61,319 kg/ha | 41,521 kg/ha | Uzbekistan |
| 2020s | 20,392 kg/ha | 60,116 kg/ha | 39,724 kg/ha | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Eastern Europe or Uzbekistan?
- Uzbekistan, at 58,577 kg/ha against 19,852 kg/ha in Eastern Europe as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Eastern Europe and Uzbekistan?
- 38,725 kg/ha, with Uzbekistan ahead.
- How many years of comparable data are there for Eastern Europe and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Europe and Uzbekistan rank globally for other vegetables, fresh n.e.c. — yield?
- Eastern Europe ranks 4th and Uzbekistan ranks 3rd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.