Other vegetables, fresh n.e.c. — Yield in Republic of Korea
Republic of Korea: Other vegetables, fresh n.e.c. — Yield was 47,690 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Republic of Korea is 47,690 kg/ha, measured in 2024.
That represents a change of up 0.5% on the previous year and up 5.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Republic of Korea peaked at 48,275 kg/ha in 2022 and was at its lowest, 10,386 kg/ha, in 1970.
Republic of Korea ranks 3rd of 187 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Republic of Korea, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,525 kg/ha | — |
| 1962 | 13,500 kg/ha | -0.2% |
| 1963 | 14,444 kg/ha | +7.0% |
| 1964 | 14,231 kg/ha | -1.5% |
| 1965 | 14,184 kg/ha | -0.3% |
| 1966 | 14,260 kg/ha | +0.5% |
| 1967 | 13,416 kg/ha | -5.9% |
| 1968 | 13,107 kg/ha | -2.3% |
| 1969 | 12,077 kg/ha | -7.9% |
| 1970 | 10,386 kg/ha | -14.0% |
| 1971 | 11,662 kg/ha | +12.3% |
| 1972 | 11,857 kg/ha | +1.7% |
| 1973 | 11,603 kg/ha | -2.1% |
| 1974 | 11,438 kg/ha | -1.4% |
| 1975 | 24,710 kg/ha | +116.0% |
| 1976 | 22,942 kg/ha | -7.2% |
| 1977 | 22,635 kg/ha | -1.3% |
| 1978 | 23,933 kg/ha | +5.7% |
| 1979 | 25,514 kg/ha | +6.6% |
| 1980 | 24,219 kg/ha | -5.1% |
| 1981 | 25,014 kg/ha | +3.3% |
| 1982 | 24,812 kg/ha | -0.8% |
| 1983 | 28,829 kg/ha | +16.2% |
| 1984 | 28,250 kg/ha | -2.0% |
| 1985 | 28,841 kg/ha | +2.1% |
| 1986 | 26,326 kg/ha | -8.7% |
| 1987 | 27,033 kg/ha | +2.7% |
| 1988 | 29,000 kg/ha | +7.3% |
| 1989 | 29,842 kg/ha | +2.9% |
| 1990 | 31,883 kg/ha | +6.8% |
| 1991 | 32,390 kg/ha | +1.6% |
| 1992 | 35,600 kg/ha | +9.9% |
| 1993 | 34,312 kg/ha | -3.6% |
| 1994 | 31,295 kg/ha | -8.8% |
| 1995 | 30,636 kg/ha | -2.1% |
| 1996 | 29,892 kg/ha | -2.4% |
| 1997 | 31,790 kg/ha | +6.4% |
| 1998 | 31,460 kg/ha | -1.0% |
| 1999 | 31,867 kg/ha | +1.3% |
| 2000 | 27,871 kg/ha | -12.5% |
| 2001 | 29,597 kg/ha | +6.2% |
| 2002 | 33,267 kg/ha | +12.4% |
| 2003 | 31,947 kg/ha | -4.0% |
| 2004 | 31,965 kg/ha | +0.1% |
| 2005 | 40,185 kg/ha | +25.7% |
| 2006 | 38,500 kg/ha | -4.2% |
| 2007 | 40,654 kg/ha | +5.6% |
| 2008 | 41,802 kg/ha | +2.8% |
| 2009 | 44,861 kg/ha | +7.3% |
| 2010 | 42,271 kg/ha | -5.8% |
| 2011 | 42,674 kg/ha | +1.0% |
| 2012 | 43,502 kg/ha | +1.9% |
| 2013 | 44,717 kg/ha | +2.8% |
| 2014 | 45,317 kg/ha | +1.3% |
| 2015 | 46,148 kg/ha | +1.8% |
| 2016 | 46,315 kg/ha | +0.4% |
| 2017 | 46,358 kg/ha | +0.1% |
| 2018 | 46,604 kg/ha | +0.5% |
| 2019 | 46,784 kg/ha | +0.4% |
| 2020 | 47,020 kg/ha | +0.5% |
| 2021 | 48,076 kg/ha | +2.2% |
| 2022 | 48,275 kg/ha | +0.4% |
| 2023 | 47,464 kg/ha | -1.7% |
| 2024 | 47,690 kg/ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,638 kg/ha | 12,077 kg/ha | 14,444 kg/ha | 9 |
| 1970s | 17,668 kg/ha | 10,386 kg/ha | 25,514 kg/ha | 10 |
| 1980s | 27,217 kg/ha | 24,219 kg/ha | 29,842 kg/ha | 10 |
| 1990s | 32,112 kg/ha | 29,892 kg/ha | 35,600 kg/ha | 10 |
| 2000s | 36,065 kg/ha | 27,871 kg/ha | 44,861 kg/ha | 10 |
| 2010s | 45,069 kg/ha | 42,271 kg/ha | 46,784 kg/ha | 10 |
| 2020s | 47,705 kg/ha | 47,020 kg/ha | 48,275 kg/ha | 5 |
Countries ranked near Republic of Korea
- 1 Tajikistan 59,925 kg/ha compare
- 2 Uzbekistan 58,577 kg/ha compare
- 4 Hungary 42,091 kg/ha compare
- 5 Bahrain 40,625 kg/ha compare
- 6 Zimbabwe 40,462 kg/ha compare
More agriculture & rural data for Republic of Korea
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -2.19 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -5.34 % change on previous year (2024)
- Bananas — Production 27,345 t (1990)
- Bananas — Area harvested 551 ha (1990)
- Unmanufactured tobacco — Production 27,948 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Republic of Korea?
- Other vegetables, fresh n.e.c. — yield in Republic of Korea was 47,690 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Republic of Korea?
- The highest recorded value was 48,275 kg/ha in 2022.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Republic of Korea?
- The lowest recorded value was 10,386 kg/ha in 1970.
- How does Republic of Korea rank for other vegetables, fresh n.e.c. — yield?
- Republic of Korea ranks 3rd out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Republic of Korea?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.