Costa Rica vs USSR: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Costa Rica
- USSR
How they compare
Costa Rica currently reports 15,717 kg/ha against 15,386 kg/ha in USSR, a difference of 331 kg/ha.
The two have swapped places 2 times across 31 shared years of data; in 1961 it was USSR ahead.
Costa Rica ranks 77th and USSR ranks 80th of 247 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Costa Rica | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,639 kg/ha | 12,116 kg/ha | 4,477 kg/ha | USSR |
| 1970s | 7,594 kg/ha | 15,235 kg/ha | 7,641 kg/ha | USSR |
| 1980s | 8,702 kg/ha | 14,979 kg/ha | 6,277 kg/ha | USSR |
| 1990s | 11,962 kg/ha | 15,794 kg/ha | 3,833 kg/ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Costa Rica or USSR?
- Costa Rica, at 15,717 kg/ha against 15,386 kg/ha in USSR as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Costa Rica and USSR?
- 331 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Costa Rica and USSR rank globally for other vegetables, fresh n.e.c. — yield?
- Costa Rica ranks 77th and USSR ranks 80th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.