Congo vs Greece: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Congo
- Greece
How they compare
Greece currently reports 7,061 kg/ha against 6,917 kg/ha in Congo, a difference of 144 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Greece ahead.
Congo ranks 178th and Greece ranks 176th of 247 countries.
Across the 7 decades both report, Congo averaged higher in 1 and Greece in 6.
Head to head by decade
| Decade | Congo | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,612 kg/ha | 10,688 kg/ha | 4,076 kg/ha | Greece |
| 1970s | 6,802 kg/ha | 20,116 kg/ha | 13,314 kg/ha | Greece |
| 1980s | 7,059 kg/ha | 24,736 kg/ha | 17,676 kg/ha | Greece |
| 1990s | 7,792 kg/ha | 24,490 kg/ha | 16,698 kg/ha | Greece |
| 2000s | 7,162 kg/ha | 23,443 kg/ha | 16,281 kg/ha | Greece |
| 2010s | 7,056 kg/ha | 22,773 kg/ha | 15,717 kg/ha | Greece |
| 2020s | 6,932 kg/ha | 6,514 kg/ha | 417.94 kg/ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Congo or Greece?
- Greece, at 7,061 kg/ha against 6,917 kg/ha in Congo as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Congo and Greece?
- 144 kg/ha, with Greece ahead.
- How many years of comparable data are there for Congo and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Greece rank globally for other vegetables, fresh n.e.c. — yield?
- Congo ranks 178th and Greece ranks 176th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.