Benin vs Colombia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Benin
- Colombia
How they compare
Benin currently reports 11,221 kg/ha against 11,122 kg/ha in Colombia, a difference of 99 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Colombia ahead.
Benin ranks 101st and Colombia ranks 103rd of 203 countries.
Across the 7 decades both report, Benin averaged higher in 1 and Colombia in 6.
Head to head by decade
| Decade | Benin | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,495 kg/ha | 18,081 kg/ha | 12,585 kg/ha | Colombia |
| 1970s | 5,764 kg/ha | 19,488 kg/ha | 13,724 kg/ha | Colombia |
| 1980s | 6,130 kg/ha | 17,403 kg/ha | 11,273 kg/ha | Colombia |
| 1990s | 6,474 kg/ha | 10,890 kg/ha | 4,417 kg/ha | Colombia |
| 2000s | 5,149 kg/ha | 13,669 kg/ha | 8,520 kg/ha | Colombia |
| 2010s | 8,017 kg/ha | 13,894 kg/ha | 5,876 kg/ha | Colombia |
| 2020s | 11,225 kg/ha | 10,704 kg/ha | 520.34 kg/ha | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Benin or Colombia?
- Benin, at 11,221 kg/ha against 11,122 kg/ha in Colombia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Benin and Colombia?
- 99 kg/ha, with Benin ahead.
- How many years of comparable data are there for Benin and Colombia?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Colombia rank globally for other vegetables, fresh n.e.c. — yield?
- Benin ranks 101st and Colombia ranks 103rd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.