Benin vs Colombia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Benin
- Colombia
How they compare
Benin currently reports 11,221 kg/ha against 11,122 kg/ha in Colombia, a difference of 99 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Colombia ahead.
Benin ranks 117th and Colombia ranks 119th of 247 countries.
Across the 7 decades both report, Benin averaged higher in 1 and Colombia in 6.
Head to head by decade
| Decade | Benin | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,495 kg/ha | 18,081 kg/ha | 12,585 kg/ha | Colombia |
| 1970s | 5,764 kg/ha | 19,488 kg/ha | 13,724 kg/ha | Colombia |
| 1980s | 6,130 kg/ha | 17,403 kg/ha | 11,273 kg/ha | Colombia |
| 1990s | 6,474 kg/ha | 10,890 kg/ha | 4,417 kg/ha | Colombia |
| 2000s | 5,149 kg/ha | 13,669 kg/ha | 8,520 kg/ha | Colombia |
| 2010s | 8,017 kg/ha | 13,894 kg/ha | 5,876 kg/ha | Colombia |
| 2020s | 11,225 kg/ha | 10,704 kg/ha | 520.34 kg/ha | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Benin or Colombia?
- Benin, at 11,221 kg/ha against 11,122 kg/ha in Colombia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Benin and Colombia?
- 99 kg/ha, with Benin ahead.
- How many years of comparable data are there for Benin and Colombia?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Colombia rank globally for other vegetables, fresh n.e.c. — yield?
- Benin ranks 117th and Colombia ranks 119th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.