Colombia vs Madagascar: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Colombia
- Madagascar
How they compare
Colombia currently reports 11,122 kg/ha against 10,861 kg/ha in Madagascar, a difference of 261 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 119th and Madagascar ranks 122nd of 247 countries.
Across the 7 decades both report, Colombia averaged higher in 6 and Madagascar in 1.
Head to head by decade
| Decade | Colombia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,081 kg/ha | 6,344 kg/ha | 11,737 kg/ha | Colombia |
| 1970s | 19,488 kg/ha | 7,171 kg/ha | 12,317 kg/ha | Colombia |
| 1980s | 17,403 kg/ha | 7,548 kg/ha | 9,855 kg/ha | Colombia |
| 1990s | 10,890 kg/ha | 6,139 kg/ha | 4,752 kg/ha | Colombia |
| 2000s | 13,669 kg/ha | 7,917 kg/ha | 5,752 kg/ha | Colombia |
| 2010s | 13,894 kg/ha | 9,969 kg/ha | 3,925 kg/ha | Colombia |
| 2020s | 10,704 kg/ha | 10,755 kg/ha | 50.28 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Colombia or Madagascar?
- Colombia, at 11,122 kg/ha against 10,861 kg/ha in Madagascar as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Colombia and Madagascar?
- 261 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Madagascar rank globally for other vegetables, fresh n.e.c. — yield?
- Colombia ranks 119th and Madagascar ranks 122nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.