Bhutan vs Namibia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Bhutan
- Namibia
How they compare
Namibia currently reports 6,316 kg/ha against 6,214 kg/ha in Bhutan, a difference of 102 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Namibia ahead.
Bhutan ranks 193rd and Namibia ranks 190th of 247 countries.
Namibia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,529 kg/ha | 4,040 kg/ha | 511.68 kg/ha | Namibia |
| 1970s | 3,664 kg/ha | 4,284 kg/ha | 619.68 kg/ha | Namibia |
| 1980s | 2,822 kg/ha | 4,481 kg/ha | 1,659 kg/ha | Namibia |
| 1990s | 2,171 kg/ha | 4,470 kg/ha | 2,299 kg/ha | Namibia |
| 2000s | 3,873 kg/ha | 5,208 kg/ha | 1,335 kg/ha | Namibia |
| 2010s | 4,104 kg/ha | 6,373 kg/ha | 2,268 kg/ha | Namibia |
| 2020s | 6,247 kg/ha | 6,336 kg/ha | 89.06 kg/ha | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Bhutan or Namibia?
- Namibia, at 6,316 kg/ha against 6,214 kg/ha in Bhutan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Bhutan and Namibia?
- 102 kg/ha, with Namibia ahead.
- How many years of comparable data are there for Bhutan and Namibia?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Namibia rank globally for other vegetables, fresh n.e.c. — yield?
- Bhutan ranks 193rd and Namibia ranks 190th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.