Bhutan vs Namibia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Bhutan
- Namibia
How they compare
Namibia currently reports 6,316 kg/ha against 6,214 kg/ha in Bhutan, a difference of 102 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Namibia ahead.
Bhutan ranks 159th and Namibia ranks 157th of 203 countries.
Namibia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,529 kg/ha | 4,040 kg/ha | 511.68 kg/ha | Namibia |
| 1970s | 3,664 kg/ha | 4,284 kg/ha | 619.68 kg/ha | Namibia |
| 1980s | 2,822 kg/ha | 4,481 kg/ha | 1,659 kg/ha | Namibia |
| 1990s | 2,171 kg/ha | 4,470 kg/ha | 2,299 kg/ha | Namibia |
| 2000s | 3,873 kg/ha | 5,208 kg/ha | 1,335 kg/ha | Namibia |
| 2010s | 4,104 kg/ha | 6,373 kg/ha | 2,268 kg/ha | Namibia |
| 2020s | 6,247 kg/ha | 6,336 kg/ha | 89.06 kg/ha | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Bhutan or Namibia?
- Namibia, at 6,316 kg/ha against 6,214 kg/ha in Bhutan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Bhutan and Namibia?
- 102 kg/ha, with Namibia ahead.
- How many years of comparable data are there for Bhutan and Namibia?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Namibia rank globally for other vegetables, fresh n.e.c. — yield?
- Bhutan ranks 159th and Namibia ranks 157th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.