Other vegetables, fresh n.e.c. — Yield in Asia
Asia: Other vegetables, fresh n.e.c. — Yield was 15,686 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Asia stood at 15,686 kg/ha.
The figure is up 0.7% on the previous year and up 3.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Asia peaked at 15,976 kg/ha in 1996 and was at its lowest, 7,978 kg/ha, in 1962.
That places Asia 9th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,208 kg/ha | — |
| 1962 | 7,978 kg/ha | -2.8% |
| 1963 | 8,290 kg/ha | +3.9% |
| 1964 | 8,131 kg/ha | -1.9% |
| 1965 | 8,325 kg/ha | +2.4% |
| 1966 | 8,476 kg/ha | +1.8% |
| 1967 | 8,624 kg/ha | +1.7% |
| 1968 | 8,966 kg/ha | +4.0% |
| 1969 | 9,096 kg/ha | +1.5% |
| 1970 | 9,164 kg/ha | +0.7% |
| 1971 | 9,432 kg/ha | +2.9% |
| 1972 | 9,344 kg/ha | -0.9% |
| 1973 | 9,525 kg/ha | +1.9% |
| 1974 | 9,602 kg/ha | +0.8% |
| 1975 | 9,863 kg/ha | +2.7% |
| 1976 | 9,938 kg/ha | +0.8% |
| 1977 | 10,146 kg/ha | +2.1% |
| 1978 | 10,307 kg/ha | +1.6% |
| 1979 | 10,533 kg/ha | +2.2% |
| 1980 | 10,537 kg/ha | +0.0% |
| 1981 | 11,148 kg/ha | +5.8% |
| 1982 | 11,189 kg/ha | +0.4% |
| 1983 | 12,085 kg/ha | +8.0% |
| 1984 | 13,088 kg/ha | +8.3% |
| 1985 | 12,260 kg/ha | -6.3% |
| 1986 | 13,528 kg/ha | +10.3% |
| 1987 | 13,507 kg/ha | -0.2% |
| 1988 | 14,073 kg/ha | +4.2% |
| 1989 | 14,185 kg/ha | +0.8% |
| 1990 | 14,644 kg/ha | +3.2% |
| 1991 | 14,086 kg/ha | -3.8% |
| 1992 | 13,403 kg/ha | -4.9% |
| 1993 | 15,342 kg/ha | +14.5% |
| 1994 | 15,644 kg/ha | +2.0% |
| 1995 | 15,808 kg/ha | +1.0% |
| 1996 | 15,976 kg/ha | +1.1% |
| 1997 | 15,363 kg/ha | -3.8% |
| 1998 | 14,943 kg/ha | -2.7% |
| 1999 | 14,758 kg/ha | -1.2% |
| 2000 | 15,894 kg/ha | +7.7% |
| 2001 | 15,862 kg/ha | -0.2% |
| 2002 | 15,724 kg/ha | -0.9% |
| 2003 | 15,756 kg/ha | +0.2% |
| 2004 | 15,289 kg/ha | -3.0% |
| 2005 | 15,155 kg/ha | -0.9% |
| 2006 | 15,498 kg/ha | +2.3% |
| 2007 | 15,562 kg/ha | +0.4% |
| 2008 | 15,517 kg/ha | -0.3% |
| 2009 | 15,065 kg/ha | -2.9% |
| 2010 | 15,326 kg/ha | +1.7% |
| 2011 | 15,312 kg/ha | -0.1% |
| 2012 | 15,331 kg/ha | +0.1% |
| 2013 | 15,306 kg/ha | -0.2% |
| 2014 | 15,209 kg/ha | -0.6% |
| 2015 | 15,509 kg/ha | +2.0% |
| 2016 | 15,528 kg/ha | +0.1% |
| 2017 | 15,364 kg/ha | -1.1% |
| 2018 | 15,246 kg/ha | -0.8% |
| 2019 | 15,286 kg/ha | +0.3% |
| 2020 | 15,167 kg/ha | -0.8% |
| 2021 | 15,878 kg/ha | +4.7% |
| 2022 | 15,516 kg/ha | -2.3% |
| 2023 | 15,581 kg/ha | +0.4% |
| 2024 | 15,686 kg/ha | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,455 kg/ha | 7,978 kg/ha | 9,096 kg/ha | 9 |
| 1970s | 9,785 kg/ha | 9,164 kg/ha | 10,533 kg/ha | 10 |
| 1980s | 12,560 kg/ha | 10,537 kg/ha | 14,185 kg/ha | 10 |
| 1990s | 14,997 kg/ha | 13,403 kg/ha | 15,976 kg/ha | 10 |
| 2000s | 15,532 kg/ha | 15,065 kg/ha | 15,894 kg/ha | 10 |
| 2010s | 15,342 kg/ha | 15,209 kg/ha | 15,528 kg/ha | 10 |
| 2020s | 15,566 kg/ha | 15,167 kg/ha | 15,878 kg/ha | 5 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.6 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 1.86 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -1.89 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -2.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.06 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -2.39 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.35 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Asia?
- Other vegetables, fresh n.e.c. — yield in Asia was 15,686 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Asia?
- The highest recorded value was 15,976 kg/ha in 1996.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Asia?
- The lowest recorded value was 7,978 kg/ha in 1962.
- How does Asia rank for other vegetables, fresh n.e.c. — yield?
- Asia ranks 9th out of 30 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Asia?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.