Asia vs Zimbabwe: Other vegetables, fresh n.e.c. — Yield

Asia
15,686 kg/ha
in 2024
Zimbabwe
40,462 kg/ha
in 2024
Asia rank
9th
Zimbabwe rank
6th

Other vegetables, fresh n.e.c. — Yield over time

  • Asia
  • Zimbabwe
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Zimbabwe currently reports 40,462 kg/ha against 15,686 kg/ha in Asia, a difference of 24,776 kg/ha.

That makes Zimbabwe's figure about 2.6 times Asia's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Asia ahead.

Asia ranks 9th and Zimbabwe ranks 6th of 33 groups.

Across the 7 decades both report, Asia averaged higher in 3 and Zimbabwe in 4.

Head to head by decade

Decade Asia Zimbabwe Difference Ahead
1960s 8,455 kg/ha 6,491 kg/ha 1,964 kg/ha Asia
1970s 9,785 kg/ha 6,111 kg/ha 3,674 kg/ha Asia
1980s 12,560 kg/ha 6,293 kg/ha 6,267 kg/ha Asia
1990s 14,997 kg/ha 27,299 kg/ha 12,302 kg/ha Zimbabwe
2000s 15,532 kg/ha 31,083 kg/ha 15,550 kg/ha Zimbabwe
2010s 15,342 kg/ha 38,808 kg/ha 23,466 kg/ha Zimbabwe
2020s 15,566 kg/ha 37,956 kg/ha 22,390 kg/ha Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — yield, Asia or Zimbabwe?
Zimbabwe, at 40,462 kg/ha against 15,686 kg/ha in Asia as of 2024.
What is the difference in other vegetables, fresh n.e.c. — yield between Asia and Zimbabwe?
24,776 kg/ha, with Zimbabwe ahead.
How many years of comparable data are there for Asia and Zimbabwe?
64 years are reported by both, from 1961 to 2024.
How do Asia and Zimbabwe rank globally for other vegetables, fresh n.e.c. — yield?
Asia ranks 9th and Zimbabwe ranks 6th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Zimbabwe: Other vegetables, fresh n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-yield/asia/zimbabwe/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.