Asia vs Australia: Other vegetables, fresh n.e.c. — Yield

Asia
15,686 kg/ha
in 2024
Australia
35,025 kg/ha
in 2024
Asia rank
9th
Australia rank
9th

Other vegetables, fresh n.e.c. — Yield over time

  • Asia
  • Australia
10.0k20.0k30.0k40.0k196119922024

How they compare

Australia currently reports 35,025 kg/ha against 15,686 kg/ha in Asia, a difference of 19,339 kg/ha.

That makes Australia's figure about 2.2 times Asia's.

Across all 64 years both countries report, Australia has been ahead every year.

Asia ranks 9th and Australia ranks 9th of 33 groups.

Australia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Asia Australia Difference Ahead
1960s 8,455 kg/ha 22,630 kg/ha 14,175 kg/ha Australia
1970s 9,785 kg/ha 28,198 kg/ha 18,412 kg/ha Australia
1980s 12,560 kg/ha 33,208 kg/ha 20,648 kg/ha Australia
1990s 14,997 kg/ha 35,718 kg/ha 20,722 kg/ha Australia
2000s 15,532 kg/ha 33,616 kg/ha 18,084 kg/ha Australia
2010s 15,342 kg/ha 34,880 kg/ha 19,538 kg/ha Australia
2020s 15,566 kg/ha 34,972 kg/ha 19,406 kg/ha Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — yield, Asia or Australia?
Australia, at 35,025 kg/ha against 15,686 kg/ha in Asia as of 2024.
What is the difference in other vegetables, fresh n.e.c. — yield between Asia and Australia?
19,339 kg/ha, with Australia ahead.
How many years of comparable data are there for Asia and Australia?
64 years are reported by both, from 1961 to 2024.
How do Asia and Australia rank globally for other vegetables, fresh n.e.c. — yield?
Asia ranks 9th and Australia ranks 9th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Australia: Other vegetables, fresh n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-yield/asia/australia/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.