Afghanistan vs Afghanistan: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Afghanistan
- Afghanistan
How they compare
Afghanistan currently reports 8,813 kg/ha against 8,813 kg/ha in Afghanistan, a difference of 0 kg/ha.
Across all 64 years both countries report, Afghanistan has been ahead every year.
Afghanistan ranks 145th and Afghanistan ranks 145th of 247 countries.
Head to head by decade
| Decade | Afghanistan | Afghanistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,080 kg/ha | 5,080 kg/ha | 0 kg/ha | — |
| 1970s | 6,233 kg/ha | 6,233 kg/ha | 0 kg/ha | — |
| 1980s | 7,172 kg/ha | 7,172 kg/ha | 0 kg/ha | — |
| 1990s | 9,118 kg/ha | 9,118 kg/ha | 0 kg/ha | — |
| 2000s | 9,802 kg/ha | 9,802 kg/ha | 0 kg/ha | — |
| 2010s | 9,105 kg/ha | 9,105 kg/ha | 0 kg/ha | — |
| 2020s | 8,918 kg/ha | 8,918 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Afghanistan or Afghanistan?
- Afghanistan, at 8,813 kg/ha against 8,813 kg/ha in Afghanistan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Afghanistan and Afghanistan?
- 0 kg/ha, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Afghanistan?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Afghanistan rank globally for other vegetables, fresh n.e.c. — yield?
- Afghanistan ranks 145th and Afghanistan ranks 145th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.