Other vegetables, fresh n.e.c. — Production in South Sudan
South Sudan: Other vegetables, fresh n.e.c. — Production was 435,735 t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in South Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — production in South Sudan is 435,735 t, measured in 2024.
The figure is up 0.1% on the previous year and up 7.6% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in South Sudan peaked at 468,884 t in 2015 and was at its lowest, 300,000 t, in 2012.
That places South Sudan 52nd out of 248 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 13 years of available data.
Other vegetables, fresh n.e.c. — Production in South Sudan, year by year
| Year | t | Change |
|---|---|---|
| 2012 | 300,000 t | — |
| 2013 | 350,000 t | +16.7% |
| 2014 | 405,000 t | +15.7% |
| 2015 | 468,884 t | +15.8% |
| 2016 | 407,961 t | -13.0% |
| 2017 | 435,900 t | +6.8% |
| 2018 | 447,504 t | +2.7% |
| 2019 | 430,455 t | -3.8% |
| 2020 | 434,641 t | +1.0% |
| 2021 | 437,533 t | +0.7% |
| 2022 | 434,210 t | -0.8% |
| 2023 | 435,461 t | +0.3% |
| 2024 | 435,735 t | +0.1% |
South Sudan compared with similar countries
- South Sudan's 435,735 t is above the median for low income countries, which is 151,304 t, 2.9× the median. (23 countries reporting)
- South Sudan's 435,735 t is above the median for Sub-Saharan Africa, which is 144,795 t, 3.0× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 405,713 t | 300,000 t | 468,884 t | 8 |
| 2020s | 435,516 t | 434,210 t | 437,533 t | 5 |
Countries ranked near South Sudan
- 49 Pakistan 474,511 t compare
- 50 Malaysia 440,908 t compare
- 51 Ethiopia PDR 438,000 t
- 52 South Sudan 435,735 t compare
- 54 Democratic Republic of the Congo 424,481 t compare
- 55 France 409,620 t compare
More agriculture & rural data for South Sudan
- Agriculture, forestry, and fishing, value added (current US$), annual 17.13 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1036 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 111.85 current US$ per person (2015)
- Rural population, annual growth rate 1.66 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2015)
- Rural population, per capita 0.7832 units per person (2025)
- Agriculture share gdp 10.36 (2015)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.36 (2015)
- Rural population 78.3% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in South Sudan?
- Other vegetables, fresh n.e.c. — production in South Sudan was 435,735 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in South Sudan?
- The highest recorded value was 468,884 t in 2015.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in South Sudan?
- The lowest recorded value was 300,000 t in 2012.
- How does South Sudan rank for other vegetables, fresh n.e.c. — production?
- South Sudan ranks 52nd out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in South Sudan?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
- Where does this South Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.