South Sudan vs South Sudan: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- South Sudan
- South Sudan
How they compare
South Sudan currently reports 435,735 t against 435,735 t in South Sudan, a difference of 0 t.
Across all 13 years both countries report, South Sudan has been ahead every year.
South Sudan ranks 52nd and South Sudan ranks 52nd of 248 countries.
Head to head by decade
| Decade | South Sudan | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 405,713 t | 405,713 t | 0 t | — |
| 2020s | 435,516 t | 435,516 t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, South Sudan or South Sudan?
- South Sudan, at 435,735 t against 435,735 t in South Sudan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between South Sudan and South Sudan?
- 0 t, with South Sudan ahead.
- How many years of comparable data are there for South Sudan and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do South Sudan and South Sudan rank globally for other vegetables, fresh n.e.c. — production?
- South Sudan ranks 52nd and South Sudan ranks 52nd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.