Malaysia vs South Sudan: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Malaysia
- South Sudan
How they compare
Malaysia currently reports 440,908 t against 435,735 t in South Sudan, a difference of 5,173 t.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was Malaysia ahead.
Malaysia ranks 50th and South Sudan ranks 52nd of 248 countries.
Malaysia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Malaysia | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 552,290 t | 405,713 t | 146,576 t | Malaysia |
| 2020s | 439,900 t | 435,516 t | 4,384 t | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Malaysia or South Sudan?
- Malaysia, at 440,908 t against 435,735 t in South Sudan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Malaysia and South Sudan?
- 5,173 t, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Malaysia and South Sudan rank globally for other vegetables, fresh n.e.c. — production?
- Malaysia ranks 50th and South Sudan ranks 52nd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.