Other vegetables, fresh n.e.c. — Production in France

France: Other vegetables, fresh n.e.c. — Production was 409,620 t in 2024. ◆ Volatile

Latest (2024)
409,620 t
Change on year
down 12.8%
World rank
55th
of 248 countries
All-time high
3.56 million t
in 1962
All-time low
10,850 t
in 2022
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in France, 1961–2024

01.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — production in France is 409,620 t, measured in 2024.

Compared with earlier readings it is down 12.8% on the previous year and down 51.8% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in France peaked at 3.56 million t in 1962 and was at its lowest, 10,850 t, in 2022.

France ranks 55th of 248 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Production in France, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in France, 1961 to 2024.
Year t Change
1961 3.53 million t —
1962 3.56 million t +0.7%
1963 3.36 million t -5.6%
1964 3.35 million t -0.2%
1965 3.49 million t +4.1%
1966 3.20 million t -8.2%
1967 3.25 million t +1.6%
1968 3.16 million t -2.8%
1969 3.21 million t +1.6%
1970 3.18 million t -1.0%
1971 3.01 million t -5.5%
1972 2.78 million t -7.5%
1973 2.71 million t -2.7%
1974 2.38 million t -12.0%
1975 2.40 million t +0.8%
1976 2.34 million t -2.5%
1977 2.33 million t -0.6%
1978 2.45 million t +5.1%
1979 2.58 million t +5.5%
1980 2.78 million t +7.6%
1981 2.25 million t -19.1%
1982 2.27 million t +0.8%
1983 2.28 million t +0.8%
1984 2.07 million t -9.4%
1985 2.36 million t +14.0%
1986 2.21 million t -6.3%
1987 2.22 million t +0.5%
1988 2.18 million t -1.7%
1989 2.33 million t +6.9%
1990 2.30 million t -1.5%
1991 764,281 t -66.8%
1992 738,572 t -3.4%
1993 763,207 t +3.3%
1994 733,002 t -4.0%
1995 734,219 t +0.2%
1996 740,927 t +0.9%
1997 761,026 t +2.7%
1998 767,755 t +0.9%
1999 815,821 t +6.3%
2000 806,337 t -1.2%
2001 797,261 t -1.1%
2002 828,785 t +4.0%
2003 786,294 t -5.1%
2004 815,226 t +3.7%
2005 804,692 t -1.3%
2006 812,699 t +1.0%
2007 793,194 t -2.4%
2008 790,620 t -0.3%
2009 755,149 t -4.5%
2010 835,030 t +10.6%
2011 810,879 t -2.9%
2012 815,658 t +0.6%
2013 802,728 t -1.6%
2014 849,078 t +5.8%
2015 825,118 t -2.8%
2016 1.04 million t +26.6%
2017 1.05 million t +0.1%
2018 36,330 t -96.5%
2019 32,930 t -9.4%
2020 459,850 t +1296.4%
2021 472,410 t +2.7%
2022 10,850 t -97.7%
2023 469,910 t +4231.0%
2024 409,620 t -12.8%

France compared with similar countries

  • France's 409,620 t is above the median for high income countries, which is 9,012 t, 45.5× the median. (56 countries reporting)
  • France's 409,620 t is above the median for Europe & Central Asia, which is 19,678 t, 20.8× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Production in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +4231.0% 10,850 t 469,910 t
2020 +1296.4% 32,930 t 459,850 t
2022 -97.7% 472,410 t 10,850 t
2018 -96.5% 1.05 million t 36,330 t
1991 -66.8% 2.30 million t 764,281 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.35 million t 3.16 million t 3.56 million t 9
1970s 2.62 million t 2.33 million t 3.18 million t 10
1980s 2.29 million t 2.07 million t 2.78 million t 10
1990s 911,881 t 733,002 t 2.30 million t 10
2000s 799,026 t 755,149 t 828,785 t 10
2010s 709,800 t 32,930 t 1.05 million t 10
2020s 364,528 t 10,850 t 472,410 t 5

Countries ranked near France

  1. 52 South Sudan 435,735 t compare
  2. 52 South Sudan 435,735 t compare
  3. 54 Democratic Republic of the Congo 424,481 t compare
  4. 56 Melanesia 400,661 t compare
  5. 57 Belarus 377,767 t compare
  6. 57 Belarus 377,767 t compare

See the full ranking of 278 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in France?
Other vegetables, fresh n.e.c. — production in France was 409,620 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in France?
The highest recorded value was 3.56 million t in 1962.
What is the lowest other vegetables, fresh n.e.c. — production recorded in France?
The lowest recorded value was 10,850 t in 2022.
How does France rank for other vegetables, fresh n.e.c. — production?
France ranks 55th out of 248 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in France?
Over the last ten years it is down 51.8%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/france/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 15,815 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.