Other vegetables, fresh n.e.c. — Production in Democratic Republic of the Congo
Democratic Republic of the Congo: Other vegetables, fresh n.e.c. — Production was 424,481 t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — production in Democratic Republic of the Congo is 424,481 t, measured in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 5.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Democratic Republic of the Congo peaked at 467,570 t in 2009 and was at its lowest, 235,000 t, in 1961.
That places Democratic Republic of the Congo 11th out of 20 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Democratic Republic of the Congo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 235,000 t | — |
| 1962 | 240,000 t | +2.1% |
| 1963 | 245,000 t | +2.1% |
| 1964 | 250,000 t | +2.0% |
| 1965 | 255,000 t | +2.0% |
| 1966 | 260,000 t | +2.0% |
| 1967 | 265,000 t | +1.9% |
| 1968 | 275,000 t | +3.8% |
| 1969 | 275,600 t | +0.2% |
| 1970 | 282,900 t | +2.6% |
| 1971 | 282,400 t | -0.2% |
| 1972 | 289,400 t | +2.5% |
| 1973 | 301,200 t | +4.1% |
| 1974 | 313,000 t | +3.9% |
| 1975 | 321,200 t | +2.6% |
| 1976 | 330,400 t | +2.9% |
| 1977 | 335,600 t | +1.6% |
| 1978 | 327,900 t | -2.3% |
| 1979 | 340,000 t | +3.7% |
| 1980 | 350,000 t | +2.9% |
| 1981 | 350,000 t | +0.0% |
| 1982 | 345,000 t | -1.4% |
| 1983 | 345,000 t | +0.0% |
| 1984 | 340,000 t | -1.4% |
| 1985 | 335,000 t | -1.5% |
| 1986 | 330,000 t | -1.5% |
| 1987 | 330,000 t | +0.0% |
| 1988 | 333,000 t | +0.9% |
| 1989 | 334,000 t | +0.3% |
| 1990 | 335,000 t | +0.3% |
| 1991 | 336,000 t | +0.3% |
| 1992 | 337,000 t | +0.3% |
| 1993 | 338,000 t | +0.3% |
| 1994 | 339,000 t | +0.3% |
| 1995 | 340,000 t | +0.3% |
| 1996 | 307,000 t | -9.7% |
| 1997 | 277,000 t | -9.8% |
| 1998 | 270,000 t | -2.5% |
| 1999 | 260,000 t | -3.7% |
| 2000 | 279,820 t | +7.6% |
| 2001 | 300,000 t | +7.2% |
| 2002 | 320,000 t | +6.7% |
| 2003 | 340,000 t | +6.2% |
| 2004 | 350,000 t | +2.9% |
| 2005 | 355,012 t | +1.4% |
| 2006 | 359,098 t | +1.2% |
| 2007 | 362,702 t | +1.0% |
| 2008 | 420,000 t | +15.8% |
| 2009 | 467,570 t | +11.3% |
| 2010 | 410,000 t | -12.3% |
| 2011 | 400,995 t | -2.2% |
| 2012 | 400,000 t | -0.2% |
| 2013 | 400,000 t | +0.0% |
| 2014 | 401,458 t | +0.4% |
| 2015 | 409,071 t | +1.9% |
| 2016 | 414,541 t | +1.3% |
| 2017 | 418,527 t | +1.0% |
| 2018 | 421,221 t | +0.6% |
| 2019 | 422,877 t | +0.4% |
| 2020 | 424,196 t | +0.3% |
| 2021 | 423,427 t | -0.2% |
| 2022 | 423,055 t | -0.1% |
| 2023 | 423,768 t | +0.2% |
| 2024 | 424,481 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 255,622 t | 235,000 t | 275,600 t | 9 |
| 1970s | 312,400 t | 282,400 t | 340,000 t | 10 |
| 1980s | 339,200 t | 330,000 t | 350,000 t | 10 |
| 1990s | 313,900 t | 260,000 t | 340,000 t | 10 |
| 2000s | 355,420 t | 279,820 t | 467,570 t | 10 |
| 2010s | 409,869 t | 400,000 t | 422,877 t | 10 |
| 2020s | 423,785 t | 423,055 t | 424,481 t | 5 |
Countries ranked near Democratic Republic of the Congo
- 8 Myanmar 3.76 million t compare
- 9 Republic of Korea 3.25 million t compare
- 10 Brazil 3.05 million t compare
- 10 Türkiye 664,835 t compare
- 11 Japan 2.74 million t compare
- 12 Russian Federation 1.87 million t compare
- 13 Uzbekistan 1.84 million t compare
- 14 Bangladesh 1.73 million t compare
More agriculture & rural data for Democratic Republic of the Congo
- Meat of pig with the bone, fresh or chilled — Production, annual 0.7513 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Democratic Republic of the Congo?
- Other vegetables, fresh n.e.c. — production in Democratic Republic of the Congo was 424,481 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Democratic Republic of the Congo?
- The highest recorded value was 467,570 t in 2009.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Democratic Republic of the Congo?
- The lowest recorded value was 235,000 t in 1961.
- How does Democratic Republic of the Congo rank for other vegetables, fresh n.e.c. — production?
- Democratic Republic of the Congo ranks 11th out of 20 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.