Other vegetables, fresh n.e.c. — Production in Ethiopia PDR

Ethiopia PDR: Other vegetables, fresh n.e.c. — Production was 438,000 t in 1992. ▲ Rising

Latest (1992)
438,000 t
Change on year
up 0.5%
World rank
51st
of 248 countries
All-time high
438,000 t
in 1992
All-time low
200,000 t
in 1961
Years of data
32
1961–1992

Other vegetables, fresh n.e.c. — Production in Ethiopia PDR, 1961–1992

0100.0k200.0k300.0k400.0k1961197619921961: 200.0k t1962: 205.0k t1963: 210.0k t1964: 217.5k t1965: 222.5k t1966: 229.5k t1967: 237.2k t1968: 243.2k t1969: 249.6k t1970: 256.6k t1971: 264.4k t1972: 273.1k t1973: 280.0k t1974: 295.0k t1975: 310.0k t1976: 325.0k t1977: 340.0k t1978: 350.0k t1979: 360.0k t1980: 360.0k t1981: 370.0k t1982: 370.0k t1983: 375.0k t1984: 380.0k t1985: 400.0k t1986: 420.0k t1987: 425.0k t1988: 430.0k t1989: 432.0k t1990: 434.0k t1991: 436.0k t1992: 438.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ethiopia PDR recorded 438,000 t for other vegetables, fresh n.e.c. — production in 1992. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 0.5% on the previous year and up 18.4% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Ethiopia PDR peaked at 438,000 t in 1992 and was at its lowest, 200,000 t, in 1961.

That places Ethiopia PDR 51st out of 248 countries with data for 1992, putting it in the top quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Other vegetables, fresh n.e.c. — Production in Ethiopia PDR, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Ethiopia PDR, 1961 to 1992.
Year t Change
1961 200,000 t —
1962 205,000 t +2.5%
1963 210,000 t +2.4%
1964 217,500 t +3.6%
1965 222,500 t +2.3%
1966 229,500 t +3.1%
1967 237,200 t +3.4%
1968 243,200 t +2.5%
1969 249,600 t +2.6%
1970 256,600 t +2.8%
1971 264,400 t +3.0%
1972 273,100 t +3.3%
1973 280,000 t +2.5%
1974 295,000 t +5.4%
1975 310,000 t +5.1%
1976 325,000 t +4.8%
1977 340,000 t +4.6%
1978 350,000 t +2.9%
1979 360,000 t +2.9%
1980 360,000 t +0.0%
1981 370,000 t +2.8%
1982 370,000 t +0.0%
1983 375,000 t +1.4%
1984 380,000 t +1.3%
1985 400,000 t +5.3%
1986 420,000 t +5.0%
1987 425,000 t +1.2%
1988 430,000 t +1.2%
1989 432,000 t +0.5%
1990 434,000 t +0.5%
1991 436,000 t +0.5%
1992 438,000 t +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 223,833 t 200,000 t 249,600 t 9
1970s 305,410 t 256,600 t 360,000 t 10
1980s 396,200 t 360,000 t 432,000 t 10
1990s 436,000 t 434,000 t 438,000 t 3

Countries ranked near Ethiopia PDR

  1. 48 Oman 480,707 t compare
  2. 49 Pakistan 474,511 t compare
  3. 50 Malaysia 440,908 t compare
  4. 52 South Sudan 435,735 t
  5. 52 South Sudan 435,735 t
  6. 54 Democratic Republic of the Congo 424,481 t compare

See the full ranking of 278 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Ethiopia PDR?
Other vegetables, fresh n.e.c. — production in Ethiopia PDR was 438,000 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Ethiopia PDR?
The highest recorded value was 438,000 t in 1992.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Ethiopia PDR?
The lowest recorded value was 200,000 t in 1961.
How does Ethiopia PDR rank for other vegetables, fresh n.e.c. — production?
Ethiopia PDR ranks 51st out of 248 countries with data for 1992.
Is other vegetables, fresh n.e.c. — production rising or falling in Ethiopia PDR?
Over the last ten years it is up 18.4%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/ethiopia-pdr/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 15,815 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.