Other vegetables, fresh n.e.c. — Production in Malaysia

Malaysia: Other vegetables, fresh n.e.c. — Production was 440,908 t in 2024. ◆ Volatile

Latest (2024)
440,908 t
Change on year
up 0.8%
World rank
35th
of 188 countries
All-time high
585,094 t
in 2018
All-time low
54,000 t
in 1967
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Malaysia, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — production in Malaysia is 440,908 t, measured in 2024.

The figure is up 0.8% on the previous year and down 19.2% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Malaysia peaked at 585,094 t in 2018 and was at its lowest, 54,000 t, in 1967.

That places Malaysia 35th out of 188 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Production in Malaysia, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Malaysia, 1961 to 2024.
Year t Change
1961 87,000 t —
1962 91,000 t +4.6%
1963 83,000 t -8.8%
1964 86,000 t +3.6%
1965 87,000 t +1.2%
1966 94,000 t +8.0%
1967 54,000 t -42.6%
1968 170,000 t +214.8%
1969 160,000 t -5.9%
1970 182,000 t +13.8%
1971 153,000 t -15.9%
1972 219,000 t +43.1%
1973 135,000 t -38.4%
1974 105,000 t -22.2%
1975 141,000 t +34.3%
1976 139,000 t -1.4%
1977 137,000 t -1.4%
1978 134,000 t -2.2%
1979 132,000 t -1.5%
1980 138,000 t +4.5%
1981 140,000 t +1.4%
1982 142,000 t +1.4%
1983 157,000 t +10.6%
1984 153,000 t -2.5%
1985 161,000 t +5.2%
1986 161,000 t +0.0%
1987 175,000 t +8.7%
1988 177,000 t +1.1%
1989 181,000 t +2.3%
1990 189,000 t +4.4%
1991 191,000 t +1.1%
1992 200,000 t +4.7%
1993 225,000 t +12.5%
1994 240,000 t +6.7%
1995 250,000 t +4.2%
1996 200,000 t -20.0%
1997 260,000 t +30.0%
1998 230,000 t -11.5%
1999 235,000 t +2.2%
2000 250,000 t +6.4%
2001 245,000 t -2.0%
2002 240,000 t -2.0%
2003 250,000 t +4.2%
2004 285,541 t +14.2%
2005 302,374 t +5.9%
2006 320,746 t +6.1%
2007 355,817 t +10.9%
2008 380,273 t +6.9%
2009 405,506 t +6.6%
2010 431,405 t +6.4%
2011 457,766 t +6.1%
2012 560,000 t +22.3%
2013 511,580 t -8.6%
2014 545,372 t +6.6%
2015 578,628 t +6.1%
2016 545,193 t -5.8%
2017 569,797 t +4.5%
2018 585,094 t +2.7%
2019 522,652 t -10.7%
2020 445,000 t -14.9%
2021 444,000 t -0.2%
2022 432,000 t -2.7%
2023 437,591 t +1.3%
2024 440,908 t +0.8%

Malaysia compared with similar countries

  • Malaysia's 440,908 t is above the median for upper middle income countries, which is 52,808 t, 8.3× the median. (49 countries reporting)
  • Malaysia's 440,908 t is above the median for East Asia & Pacific, which is 52,808 t, 8.3× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Production in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1968 +214.8% 54,000 t 170,000 t
1967 -42.6% 94,000 t 54,000 t
1973 -38.4% 219,000 t 135,000 t
1972 +43.1% 153,000 t 219,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 101,333 t 54,000 t 170,000 t 9
1970s 147,700 t 105,000 t 219,000 t 10
1980s 158,500 t 138,000 t 181,000 t 10
1990s 222,000 t 189,000 t 260,000 t 10
2000s 303,526 t 240,000 t 405,506 t 10
2010s 530,749 t 431,405 t 585,094 t 10
2020s 439,900 t 432,000 t 445,000 t 5

Countries ranked near Malaysia

  1. 32 Ethiopia 499,656 t compare
  2. 33 Oman 480,707 t compare
  3. 34 Pakistan 474,511 t compare
  4. 36 Ethiopia PDR 438,000 t compare
  5. 37 South Sudan 435,735 t compare
  6. 38 France 409,620 t compare

See the full ranking of 237 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Malaysia?
Other vegetables, fresh n.e.c. — production in Malaysia was 440,908 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Malaysia?
The highest recorded value was 585,094 t in 2018.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Malaysia?
The lowest recorded value was 54,000 t in 1967.
How does Malaysia rank for other vegetables, fresh n.e.c. — production?
Malaysia ranks 35th out of 188 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Malaysia?
Over the last ten years it is down 19.2%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/malaysia/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.