Democratic Republic of the Congo vs South Sudan: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Democratic Republic of the Congo
- South Sudan
How they compare
South Sudan currently reports 435,735 t against 424,481 t in Democratic Republic of the Congo, a difference of 11,254 t.
The two have swapped places 3 times across 13 shared years of data; in 2012 it was Democratic Republic of the Congo ahead.
Democratic Republic of the Congo ranks 54th and South Sudan ranks 52nd of 248 countries.
Across the 2 decades both report, Democratic Republic of the Congo averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Democratic Republic of the Congo | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 410,962 t | 405,713 t | 5,249 t | Democratic Republic of the Congo |
| 2020s | 423,785 t | 435,516 t | 11,731 t | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Democratic Republic of the Congo or South Sudan?
- South Sudan, at 435,735 t against 424,481 t in Democratic Republic of the Congo as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Democratic Republic of the Congo and South Sudan?
- 11,254 t, with South Sudan ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Democratic Republic of the Congo and South Sudan rank globally for other vegetables, fresh n.e.c. — production?
- Democratic Republic of the Congo ranks 54th and South Sudan ranks 52nd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.