Other vegetables, fresh n.e.c. — Production in Réunion
Réunion: Other vegetables, fresh n.e.c. — Production was 11,293 t in 2006. ◆ Volatile
Other vegetables, fresh n.e.c. — Production in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, other vegetables, fresh n.e.c. — production in Réunion stood at 11,293 t.
Compared with earlier readings it is up 0.2% on the previous year and up 2.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Réunion peaked at 12,000 t in 1994 and was at its lowest, 300 t, in 1964.
Réunion ranks 131st of 188 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Production in Réunion, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 400 t | — |
| 1962 | 400 t | +0.0% |
| 1963 | 500 t | +25.0% |
| 1964 | 300 t | -40.0% |
| 1965 | 300 t | +0.0% |
| 1966 | 1,000 t | +233.3% |
| 1967 | 1,000 t | +0.0% |
| 1968 | 1,000 t | +0.0% |
| 1969 | 800 t | -20.0% |
| 1970 | 1,000 t | +25.0% |
| 1971 | 800 t | -20.0% |
| 1972 | 2,000 t | +150.0% |
| 1973 | 3,000 t | +50.0% |
| 1974 | 3,330 t | +11.0% |
| 1975 | 3,330 t | +0.0% |
| 1976 | 3,330 t | +0.0% |
| 1977 | 5,000 t | +50.2% |
| 1978 | 6,100 t | +22.0% |
| 1979 | 7,000 t | +14.8% |
| 1980 | 6,000 t | -14.3% |
| 1981 | 6,500 t | +8.3% |
| 1982 | 6,000 t | -7.7% |
| 1983 | 6,100 t | +1.7% |
| 1984 | 6,300 t | +3.3% |
| 1985 | 6,500 t | +3.2% |
| 1986 | 6,500 t | +0.0% |
| 1987 | 6,700 t | +3.1% |
| 1988 | 8,228 t | +22.8% |
| 1989 | 6,171 t | -25.0% |
| 1990 | 9,478 t | +53.6% |
| 1991 | 9,606 t | +1.4% |
| 1992 | 11,000 t | +14.5% |
| 1993 | 10,000 t | -9.1% |
| 1994 | 12,000 t | +20.0% |
| 1995 | 10,950 t | -8.8% |
| 1996 | 10,996 t | +0.4% |
| 1997 | 11,039 t | +0.4% |
| 1998 | 11,079 t | +0.4% |
| 1999 | 11,115 t | +0.3% |
| 2000 | 11,148 t | +0.3% |
| 2001 | 11,178 t | +0.3% |
| 2002 | 11,206 t | +0.3% |
| 2003 | 11,231 t | +0.2% |
| 2004 | 11,254 t | +0.2% |
| 2005 | 11,275 t | +0.2% |
| 2006 | 11,293 t | +0.2% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +233.3% | 300 t | 1,000 t |
| 1972 | +150.0% | 800 t | 2,000 t |
| 1990 | +53.6% | 6,171 t | 9,478 t |
| 1977 | +50.2% | 3,330 t | 5,000 t |
| 1973 | +50.0% | 2,000 t | 3,000 t |
| 1964 | -40.0% | 500 t | 300 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 633.33 t | 300 t | 1,000 t | 9 |
| 1970s | 3,489 t | 800 t | 7,000 t | 10 |
| 1980s | 6,500 t | 6,000 t | 8,228 t | 10 |
| 1990s | 10,726 t | 9,478 t | 12,000 t | 10 |
| 2000s | 11,226 t | 11,148 t | 11,293 t | 7 |
Countries ranked near Réunion
- 128 Slovenia 12,408 t compare
- 129 Nicaragua 11,968 t compare
- 130 Netherlands (Kingdom of the) 11,350 t compare
- 132 Ghana 10,970 t compare
- 133 Martinique 10,337 t compare
- 134 China, Hong Kong SAR 10,314 t compare
More agriculture & rural data for Réunion
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.39 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.5958 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Production, annual growth rate 2.19 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 3.38 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Réunion?
- Other vegetables, fresh n.e.c. — production in Réunion was 11,293 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Réunion?
- The highest recorded value was 12,000 t in 1994.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Réunion?
- The lowest recorded value was 300 t in 1964.
- How does Réunion rank for other vegetables, fresh n.e.c. — production?
- Réunion ranks 131st out of 188 countries with data for 2006.
- Is other vegetables, fresh n.e.c. — production rising or falling in Réunion?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.