Other vegetables, fresh n.e.c. — Production in Martinique
Martinique: Other vegetables, fresh n.e.c. — Production was 10,337 t in 2006. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, other vegetables, fresh n.e.c. — production in Martinique stood at 10,337 t. That is the highest value across all 46 years on record.
The figure is up 3.6% on the previous year and up 99.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Martinique peaked at 10,337 t in 2006 and was at its lowest, 2,647 t, in 1978.
That places Martinique 133rd out of 188 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Other vegetables, fresh n.e.c. — Production in Martinique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,000 t | — |
| 1962 | 3,200 t | +6.7% |
| 1963 | 3,400 t | +6.2% |
| 1964 | 3,500 t | +2.9% |
| 1965 | 3,600 t | +2.9% |
| 1966 | 3,800 t | +5.6% |
| 1967 | 4,000 t | +5.3% |
| 1968 | 4,200 t | +5.0% |
| 1969 | 4,100 t | -2.4% |
| 1970 | 3,900 t | -4.9% |
| 1971 | 3,900 t | +0.0% |
| 1972 | 3,900 t | +0.0% |
| 1973 | 3,900 t | +0.0% |
| 1974 | 3,300 t | -15.4% |
| 1975 | 5,000 t | +51.5% |
| 1976 | 7,121 t | +42.4% |
| 1977 | 5,926 t | -16.8% |
| 1978 | 2,647 t | -55.3% |
| 1979 | 5,672 t | +114.3% |
| 1980 | 3,218 t | -43.3% |
| 1981 | 3,481 t | +8.2% |
| 1982 | 5,887 t | +69.1% |
| 1983 | 5,810 t | -1.3% |
| 1984 | 6,905 t | +18.8% |
| 1985 | 5,744 t | -16.8% |
| 1986 | 7,124 t | +24.0% |
| 1987 | 5,685 t | -20.2% |
| 1988 | 6,201 t | +9.1% |
| 1989 | 9,770 t | +57.6% |
| 1990 | 9,415 t | -3.6% |
| 1991 | 8,390 t | -10.9% |
| 1992 | 6,268 t | -25.3% |
| 1993 | 6,238 t | -0.5% |
| 1994 | 6,858 t | +9.9% |
| 1995 | 5,430 t | -20.8% |
| 1996 | 5,170 t | -4.8% |
| 1997 | 6,920 t | +33.8% |
| 1998 | 7,700 t | +11.3% |
| 1999 | 8,740 t | +13.5% |
| 2000 | 8,700 t | -0.5% |
| 2001 | 8,792 t | +1.1% |
| 2002 | 8,839 t | +0.5% |
| 2003 | 9,296 t | +5.2% |
| 2004 | 9,631 t | +3.6% |
| 2005 | 9,980 t | +3.6% |
| 2006 | 10,337 t | +3.6% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +114.3% | 2,647 t | 5,672 t |
| 1982 | +69.1% | 3,481 t | 5,887 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,644 t | 3,000 t | 4,200 t | 9 |
| 1970s | 4,527 t | 2,647 t | 7,121 t | 10 |
| 1980s | 5,982 t | 3,218 t | 9,770 t | 10 |
| 1990s | 7,113 t | 5,170 t | 9,415 t | 10 |
| 2000s | 9,368 t | 8,700 t | 10,337 t | 7 |
Countries ranked near Martinique
- 130 Netherlands (Kingdom of the) 11,350 t compare
- 131 Réunion 11,293 t compare
- 132 Ghana 10,970 t compare
- 134 China, Hong Kong SAR 10,314 t compare
- 135 Lebanon 10,203 t compare
- 136 Brunei Darussalam 10,040 t compare
More agriculture & rural data for Martinique
- Sheep fat, unrendered — Production, annual growth rate -8.14 % change on previous year (2006)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.3891 % change on previous year (2006)
- Raw milk of cattle — Production, annual growth rate 5.71 % change on previous year (2006)
- Raw milk of cattle — Milk Animals, annual growth rate 6.12 % change on previous year (2006)
- Sheep — Stocks, annual growth rate -15.79 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 9.29 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -9.44 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Production, annual growth rate -1.28 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing -32.87 % change on previous year (2006)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -32.87 % change on previous year (2006)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Martinique?
- Other vegetables, fresh n.e.c. — production in Martinique was 10,337 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Martinique?
- The highest recorded value was 10,337 t in 2006.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Martinique?
- The lowest recorded value was 2,647 t in 1978.
- How does Martinique rank for other vegetables, fresh n.e.c. — production?
- Martinique ranks 133rd out of 188 countries with data for 2006.
- Is other vegetables, fresh n.e.c. — production rising or falling in Martinique?
- Over the last ten years it is up 99.9%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.