Other vegetables, fresh n.e.c. — Production in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Other vegetables, fresh n.e.c. — Production was 11,350 t in 2024. ▼ Falling

Latest (2024)
11,350 t
Change on year
down 2.9%
World rank
130th
of 188 countries
All-time high
481,000 t
in 1973
All-time low
9,210 t
in 2018
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Netherlands (Kingdom of the), 1961–2024

0100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other vegetables, fresh n.e.c. — production in Netherlands (Kingdom of the) stood at 11,350 t.

The figure is down 2.9% on the previous year and down 96.3% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Netherlands (Kingdom of the) peaked at 481,000 t in 1973 and was at its lowest, 9,210 t, in 2018.

Netherlands (Kingdom of the) ranks 130th of 188 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production in Netherlands (Kingdom of the), year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Netherlands (Kingdom of the), 1961 to 2024.
Year t Change
1961 326,616 t
1962 330,007 t +1.0%
1963 345,849 t +4.8%
1964 355,605 t +2.8%
1965 324,450 t -8.8%
1966 374,000 t +15.3%
1967 383,000 t +2.4%
1968 375,000 t -2.1%
1969 362,000 t -3.5%
1970 369,000 t +1.9%
1971 324,000 t -12.2%
1972 349,000 t +7.7%
1973 481,000 t +37.8%
1974 431,000 t -10.4%
1975 433,600 t +0.6%
1976 435,000 t +0.3%
1977 435,000 t +0.0%
1978 450,000 t +3.4%
1979 460,000 t +2.2%
1980 289,000 t -37.2%
1981 328,800 t +13.8%
1982 376,100 t +14.4%
1983 368,200 t -2.1%
1984 364,000 t -1.1%
1985 402,000 t +10.4%
1986 351,000 t -12.7%
1987 352,000 t +0.3%
1988 383,000 t +8.8%
1989 400,000 t +4.4%
1990 423,847 t +6.0%
1991 402,000 t -5.2%
1992 405,000 t +0.7%
1993 396,000 t -2.2%
1994 394,000 t -0.5%
1995 346,000 t -12.2%
1996 354,000 t +2.3%
1997 212,000 t -40.1%
1998 128,000 t -39.6%
1999 280,605 t +119.2%
2000 263,783 t -6.0%
2001 247,385 t -6.2%
2002 251,626 t +1.7%
2003 249,505 t -0.8%
2004 255,160 t +2.3%
2005 235,558 t -7.7%
2006 233,449 t -0.9%
2007 256,653 t +9.9%
2008 327,250 t +27.5%
2009 324,859 t -0.7%
2010 382,518 t +17.7%
2011 404,993 t +5.9%
2012 321,900 t -20.5%
2013 315,700 t -1.9%
2014 305,967 t -3.1%
2015 308,803 t +0.9%
2016 308,782 t -0.0%
2017 307,451 t -0.4%
2018 9,210 t -97.0%
2019 12,620 t +37.0%
2020 14,650 t +16.1%
2021 11,470 t -21.7%
2022 12,840 t +11.9%
2023 11,690 t -9.0%
2024 11,350 t -2.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 352,947 t 324,450 t 383,000 t 9
1970s 416,760 t 324,000 t 481,000 t 10
1980s 361,410 t 289,000 t 402,000 t 10
1990s 334,145 t 128,000 t 423,847 t 10
2000s 264,523 t 233,449 t 327,250 t 10
2010s 267,794 t 9,210 t 404,993 t 10
2020s 12,400 t 11,350 t 14,650 t 5

Countries ranked near Netherlands (Kingdom of the)

  1. 127 Gambia 13,609 t compare
  2. 128 Slovenia 12,408 t compare
  3. 129 Nicaragua 11,968 t compare
  4. 131 Réunion 11,293 t compare
  5. 132 Ghana 10,970 t compare
  6. 133 Martinique 10,337 t compare

See the full ranking of 237 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Netherlands (Kingdom of the)?
Other vegetables, fresh n.e.c. — production in Netherlands (Kingdom of the) was 11,350 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Netherlands (Kingdom of the)?
The highest recorded value was 481,000 t in 1973.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 9,210 t in 2018.
How does Netherlands (Kingdom of the) rank for other vegetables, fresh n.e.c. — production?
Netherlands (Kingdom of the) ranks 130th out of 188 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is down 96.3%. The long-run trend across the full record is falling.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/netherlands-kingdom-of-the/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.