Réunion vs Slovenia: Other vegetables, fresh n.e.c. — Production

Réunion
11,293 t
in 2006
Slovenia
12,408 t
in 2024
Réunion rank
131st
Slovenia rank
128th

Other vegetables, fresh n.e.c. — Production over time

  • Réunion
  • Slovenia
010.0k20.0k30.0k196119922024

How they compare

Slovenia currently reports 12,408 t against 11,293 t in Réunion, a difference of 1,115 t.

That makes Slovenia's figure about 1.1 times Réunion's.

The two have swapped places 2 times across 15 shared years of data; in 1992 it was Réunion ahead.

Réunion ranks 131st and Slovenia ranks 128th of 188 countries.

Réunion has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Réunion Slovenia Difference Ahead
1990s 11,022 t 8,590 t 2,433 t Réunion
2000s 11,226 t 7,014 t 4,213 t Réunion

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — production, Réunion or Slovenia?
Slovenia, at 12,408 t against 11,293 t in Réunion as of 2024.
What is the difference in other vegetables, fresh n.e.c. — production between Réunion and Slovenia?
1,115 t, with Slovenia ahead.
How many years of comparable data are there for Réunion and Slovenia?
15 years are reported by both, from 1992 to 2006.
How do Réunion and Slovenia rank globally for other vegetables, fresh n.e.c. — production?
Réunion ranks 131st and Slovenia ranks 128th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Réunion vs Slovenia: Other vegetables, fresh n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-production/reunion-2/slovenia/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.