Other vegetables, fresh n.e.c. — Production in Mozambique
Mozambique: Other vegetables, fresh n.e.c. — Production was 213,840 t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Mozambique, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other vegetables, fresh n.e.c. — production in Mozambique stood at 213,840 t. That is the highest value across all 64 years on record.
That represents a change of up 0.4% on the previous year and up 5.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Mozambique peaked at 213,840 t in 2024 and was at its lowest, 100,000 t, in 1992.
Mozambique ranks 77th of 248 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Mozambique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 142,000 t | — |
| 1962 | 144,000 t | +1.4% |
| 1963 | 145,000 t | +0.7% |
| 1964 | 148,000 t | +2.1% |
| 1965 | 148,000 t | +0.0% |
| 1966 | 150,000 t | +1.4% |
| 1967 | 152,000 t | +1.3% |
| 1968 | 154,000 t | +1.3% |
| 1969 | 156,000 t | +1.3% |
| 1970 | 158,000 t | +1.3% |
| 1971 | 160,000 t | +1.3% |
| 1972 | 162,000 t | +1.2% |
| 1973 | 164,000 t | +1.2% |
| 1974 | 166,000 t | +1.2% |
| 1975 | 168,000 t | +1.2% |
| 1976 | 170,000 t | +1.2% |
| 1977 | 172,000 t | +1.2% |
| 1978 | 170,000 t | -1.2% |
| 1979 | 170,000 t | +0.0% |
| 1980 | 170,000 t | +0.0% |
| 1981 | 165,000 t | -2.9% |
| 1982 | 170,000 t | +3.0% |
| 1983 | 170,000 t | +0.0% |
| 1984 | 170,000 t | +0.0% |
| 1985 | 170,000 t | +0.0% |
| 1986 | 175,000 t | +2.9% |
| 1987 | 180,000 t | +2.9% |
| 1988 | 182,000 t | +1.1% |
| 1989 | 183,000 t | +0.5% |
| 1990 | 184,000 t | +0.5% |
| 1991 | 150,000 t | -18.5% |
| 1992 | 100,000 t | -33.3% |
| 1993 | 130,000 t | +30.0% |
| 1994 | 120,000 t | -7.7% |
| 1995 | 130,000 t | +8.3% |
| 1996 | 140,000 t | +7.7% |
| 1997 | 145,000 t | +3.6% |
| 1998 | 150,000 t | +3.4% |
| 1999 | 155,000 t | +3.3% |
| 2000 | 105,000 t | -32.3% |
| 2001 | 105,700 t | +0.7% |
| 2002 | 104,500 t | -1.1% |
| 2003 | 124,000 t | +18.7% |
| 2004 | 129,200 t | +4.2% |
| 2005 | 118,000 t | -8.7% |
| 2006 | 148,000 t | +25.4% |
| 2007 | 163,500 t | +10.5% |
| 2008 | 177,000 t | +8.3% |
| 2009 | 185,000 t | +4.5% |
| 2010 | 195,000 t | +5.4% |
| 2011 | 200,000 t | +2.6% |
| 2012 | 210,000 t | +5.0% |
| 2013 | 200,000 t | -4.8% |
| 2014 | 203,369 t | +1.7% |
| 2015 | 212,473 t | +4.5% |
| 2016 | 205,280 t | -3.4% |
| 2017 | 208,337 t | +1.5% |
| 2018 | 208,314 t | -0.0% |
| 2019 | 209,253 t | +0.5% |
| 2020 | 209,883 t | +0.3% |
| 2021 | 212,979 t | +1.5% |
| 2022 | 212,033 t | -0.4% |
| 2023 | 212,936 t | +0.4% |
| 2024 | 213,840 t | +0.4% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -33.3% | 150,000 t | 100,000 t |
| 2000 | -32.3% | 155,000 t | 105,000 t |
| 1993 | +30.0% | 100,000 t | 130,000 t |
| 2006 | +25.4% | 118,000 t | 148,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 148,778 t | 142,000 t | 156,000 t | 9 |
| 1970s | 166,000 t | 158,000 t | 172,000 t | 10 |
| 1980s | 173,500 t | 165,000 t | 183,000 t | 10 |
| 1990s | 140,400 t | 100,000 t | 184,000 t | 10 |
| 2000s | 135,990 t | 104,500 t | 185,000 t | 10 |
| 2010s | 205,203 t | 195,000 t | 212,473 t | 10 |
| 2020s | 212,334 t | 209,883 t | 213,840 t | 5 |
Countries ranked near Mozambique
- 74 Malawi 235,987 t compare
- 75 Kazakhstan 215,610 t compare
- 75 Kazakhstan 215,610 t compare
- 77 Mozambique 213,840 t compare
- 79 Senegal 212,695 t compare
- 80 Australia 203,219 t compare
More agriculture & rural data for Mozambique
- Meat of pig with the bone, fresh or chilled — Production 158,584 t (2024)
- Roots and Tubers, Total — Area harvested 1.07 million ha (2024)
- Roots and Tubers, Total — Yield 8,936 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 106 kg/An (2024)
- Roots and Tubers, Total — Production 9.59 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 18 kg/An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 250,270 An (2024)
- Sheep and Goat Meat — Production 4,452 t (2024)
- Pulses, Total — Production 1.03 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.49 million An (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Mozambique?
- Other vegetables, fresh n.e.c. — production in Mozambique was 213,840 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Mozambique?
- The highest recorded value was 213,840 t in 2024.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Mozambique?
- The lowest recorded value was 100,000 t in 1992.
- How does Mozambique rank for other vegetables, fresh n.e.c. — production?
- Mozambique ranks 77th out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Mozambique?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.