Other vegetables, fresh n.e.c. — Production in Kazakhstan
Kazakhstan: Other vegetables, fresh n.e.c. — Production was 215,610 t in 2009. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Kazakhstan, 1992–2009
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Kazakhstan recorded 215,610 t for other vegetables, fresh n.e.c. — production in 2009.
Compared with earlier readings it is up 20.6% on the previous year and up 60.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Kazakhstan peaked at 274,700 t in 2007 and was at its lowest, 56,900 t, in 1996.
That places Kazakhstan 75th out of 248 countries with data for 2009, putting it in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Other vegetables, fresh n.e.c. — Production in Kazakhstan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 99,700 t | — |
| 1993 | 74,800 t | -25.0% |
| 1994 | 65,000 t | -13.1% |
| 1995 | 60,500 t | -6.9% |
| 1996 | 56,900 t | -6.0% |
| 1997 | 64,700 t | +13.7% |
| 1998 | 115,700 t | +78.8% |
| 1999 | 134,300 t | +16.1% |
| 2000 | 149,000 t | +10.9% |
| 2001 | 163,800 t | +9.9% |
| 2002 | 175,800 t | +7.3% |
| 2003 | 243,800 t | +38.7% |
| 2004 | 246,200 t | +1.0% |
| 2005 | 258,000 t | +4.8% |
| 2006 | 237,500 t | -7.9% |
| 2007 | 274,700 t | +15.7% |
| 2008 | 178,850 t | -34.9% |
| 2009 | 215,610 t | +20.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 83,950 t | 56,900 t | 134,300 t | 8 |
| 2000s | 214,326 t | 149,000 t | 274,700 t | 10 |
Countries ranked near Kazakhstan
- 72 United Kingdom of Great Britain and Northern Ireland 311,869 t compare
- 73 Guinea 251,010 t compare
- 74 Malawi 235,987 t compare
- 75 Kazakhstan 215,610 t compare
- 77 Mozambique 213,840 t compare
- 77 Mozambique 213,840 t compare
More agriculture & rural data for Kazakhstan
- Fibre Crops, Fibre Equivalent — Yield 992.2 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 56 ha (2024)
- Citrus Fruit, Total — Yield 14,851 kg/ha (2024)
- Citrus Fruit, Total — Production 833.62 t (2024)
- Eggs Primary — Yield/Carcass Weight 13,678 g/An (2024)
- Eggs Primary — Production 250,943 t (2024)
- Eggs Primary — Laying 18,347 1000 An (2024)
- Fibre Crops, Fibre Equivalent — Area harvested 106,411 ha (2024)
- Meat, Poultry — Production 360,041 t (2024)
- Meat, Poultry — Yield/Carcass Weight 1,889 g/An (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Kazakhstan?
- Other vegetables, fresh n.e.c. — production in Kazakhstan was 215,610 t in 2009, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Kazakhstan?
- The highest recorded value was 274,700 t in 2007.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Kazakhstan?
- The lowest recorded value was 56,900 t in 1996.
- How does Kazakhstan rank for other vegetables, fresh n.e.c. — production?
- Kazakhstan ranks 75th out of 248 countries with data for 2009.
- Is other vegetables, fresh n.e.c. — production rising or falling in Kazakhstan?
- Over the last ten years it is up 60.5%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.