Other vegetables, fresh n.e.c. — Production in Senegal
Senegal: Other vegetables, fresh n.e.c. — Production was 212,695 t in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Production in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Senegal recorded 212,695 t for other vegetables, fresh n.e.c. — production in 2024. That is the highest value across all 57 years on record.
The figure is up 3.0% on the previous year and up 237.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Senegal peaked at 212,695 t in 2024 and was at its lowest, 10,330 t, in 1997.
That places Senegal 65th out of 204 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,889 t | 22,100 t | 32,800 t | 9 |
| 1970s | 32,190 t | 24,000 t | 45,000 t | 10 |
| 1980s | 42,300 t | 37,000 t | 45,000 t | 10 |
| 1990s | 19,180 t | 10,330 t | 25,618 t | 3 |
| 2000s | 44,459 t | 29,658 t | 56,000 t | 10 |
| 2010s | 109,000 t | 12,156 t | 209,751 t | 10 |
| 2020s | 205,731 t | 195,500 t | 212,695 t | 5 |
Countries ranked near Senegal
- 62 Malawi 235,987 t compare
- 63 Kazakhstan 215,610 t compare
- 64 Mozambique 213,840 t compare
- 66 Australia 203,219 t compare
- 67 Armenia 195,984 t compare
- 68 Kyrgyzstan 191,581 t compare
More agriculture & rural data for Senegal
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.2% (2025)
- Rural population growth 1.1% (2025)
- Rural population 8.37 million (2025)
- Agriculture, forestry, and fishing, value added 17.1% (2025)
- Agriculture, forestry, and fishing, value added 6.32 billion current US$ (2025)
- Bananas — Production 38,625 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Senegal?
- Other vegetables, fresh n.e.c. — production in Senegal was 212,695 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Senegal?
- The highest recorded value was 212,695 t in 2024.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Senegal?
- The lowest recorded value was 10,330 t in 1997.
- How does Senegal rank for other vegetables, fresh n.e.c. — production?
- Senegal ranks 65th out of 204 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Senegal?
- Over the last ten years it is up 237.7%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.