Other vegetables, fresh n.e.c. — Production in Australia

Australia: Other vegetables, fresh n.e.c. — Production was 203,219 t in 2024. ▲ Rising

Latest (2024)
203,219 t
Change on year
up 4.3%
World rank
57th
of 188 countries
All-time high
204,863 t
in 2021
All-time low
48,150 t
in 1965
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Australia, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — production in Australia is 203,219 t, measured in 2024.

That represents a change of up 4.3% on the previous year and up 14.1% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Australia peaked at 204,863 t in 2021 and was at its lowest, 48,150 t, in 1965.

That places Australia 57th out of 188 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production in Australia, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Australia, 1961 to 2024.
Year t Change
1961 51,251 t —
1962 49,307 t -3.8%
1963 49,581 t +0.6%
1964 51,853 t +4.6%
1965 48,150 t -7.1%
1966 60,869 t +26.4%
1967 57,992 t -4.7%
1968 59,544 t +2.7%
1969 59,501 t -0.1%
1970 55,664 t -6.4%
1971 67,353 t +21.0%
1972 63,907 t -5.1%
1973 57,228 t -10.5%
1974 67,007 t +17.1%
1975 61,507 t -8.2%
1976 62,125 t +1.0%
1977 76,197 t +22.7%
1978 81,881 t +7.5%
1979 78,501 t -4.1%
1980 71,544 t -8.9%
1981 70,115 t -2.0%
1982 68,555 t -2.2%
1983 71,616 t +4.5%
1984 80,101 t +11.8%
1985 85,026 t +6.1%
1986 86,421 t +1.6%
1987 86,116 t -0.4%
1988 86,615 t +0.6%
1989 86,142 t -0.5%
1990 92,418 t +7.3%
1991 79,124 t -14.4%
1992 80,744 t +2.0%
1993 78,000 t -3.4%
1994 75,000 t -3.8%
1995 72,971 t -2.7%
1996 85,369 t +17.0%
1997 84,440 t -1.1%
1998 85,392 t +1.1%
1999 83,060 t -2.7%
2000 86,208 t +3.8%
2001 93,237 t +8.2%
2002 97,923 t +5.0%
2003 102,710 t +4.9%
2004 107,573 t +4.7%
2005 112,493 t +4.6%
2006 117,454 t +4.4%
2007 122,439 t +4.2%
2008 127,435 t +4.1%
2009 132,426 t +3.9%
2010 143,649 t +8.5%
2011 149,050 t +3.8%
2012 171,058 t +14.8%
2013 174,647 t +2.1%
2014 178,160 t +2.0%
2015 181,585 t +1.9%
2016 184,907 t +1.8%
2017 188,114 t +1.7%
2018 191,192 t +1.6%
2019 194,128 t +1.5%
2020 198,107 t +2.0%
2021 204,863 t +3.4%
2022 199,253 t -2.7%
2023 194,913 t -2.2%
2024 203,219 t +4.3%

Australia compared with similar countries

  • Australia's 203,219 t is above the median for high income countries, which is 7,797 t, 26.1× the median. (54 countries reporting)
  • Australia's 203,219 t is above the median for East Asia & Pacific, which is 52,808 t, 3.8× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 54,228 t 48,150 t 60,869 t 9
1970s 67,137 t 55,664 t 81,881 t 10
1980s 79,225 t 68,555 t 86,615 t 10
1990s 81,652 t 72,971 t 92,418 t 10
2000s 109,990 t 86,208 t 132,426 t 10
2010s 175,649 t 143,649 t 194,128 t 10
2020s 200,071 t 194,913 t 204,863 t 5

Countries ranked near Australia

  1. 54 Kazakhstan 215,610 t compare
  2. 55 Mozambique 213,840 t compare
  3. 56 Senegal 212,695 t compare
  4. 58 Armenia 195,984 t compare
  5. 59 Kyrgyzstan 191,581 t compare
  6. 60 Chile 189,780 t compare

See the full ranking of 237 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Australia?
Other vegetables, fresh n.e.c. — production in Australia was 203,219 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Australia?
The highest recorded value was 204,863 t in 2021.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Australia?
The lowest recorded value was 48,150 t in 1965.
How does Australia rank for other vegetables, fresh n.e.c. — production?
Australia ranks 57th out of 188 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Australia?
Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/australia/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.