Other vegetables, fresh n.e.c. — Production in Malawi

Malawi: Other vegetables, fresh n.e.c. — Production was 235,987 t in 2024. ▲ Rising

Latest (2024)
235,987 t
Change on year
down 0.4%
World rank
53rd
of 188 countries
All-time high
239,375 t
in 2020
All-time low
91,000 t
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Malawi, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malawi recorded 235,987 t for other vegetables, fresh n.e.c. — production in 2024.

Compared with earlier readings it is down 0.4% on the previous year and up 6.3% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Malawi peaked at 239,375 t in 2020 and was at its lowest, 91,000 t, in 1961.

Malawi ranks 53rd of 188 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production in Malawi, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Malawi, 1961 to 2024.
Year t Change
1961 91,000 t —
1962 92,000 t +1.1%
1963 93,000 t +1.1%
1964 94,000 t +1.1%
1965 95,000 t +1.1%
1966 96,000 t +1.1%
1967 100,000 t +4.2%
1968 105,000 t +5.0%
1969 109,000 t +3.8%
1970 98,809 t -9.3%
1971 121,000 t +22.5%
1972 124,000 t +2.5%
1973 127,000 t +2.4%
1974 128,000 t +0.8%
1975 135,000 t +5.5%
1976 140,000 t +3.7%
1977 142,000 t +1.4%
1978 145,000 t +2.1%
1979 148,000 t +2.1%
1980 150,000 t +1.4%
1981 152,000 t +1.3%
1982 154,000 t +1.3%
1983 156,000 t +1.3%
1984 157,000 t +0.6%
1985 158,000 t +0.6%
1986 159,000 t +0.6%
1987 162,000 t +1.9%
1988 165,000 t +1.9%
1989 168,000 t +1.8%
1990 169,000 t +0.6%
1991 170,000 t +0.6%
1992 160,000 t -5.9%
1993 170,000 t +6.2%
1994 165,000 t -2.9%
1995 170,000 t +3.0%
1996 175,000 t +2.9%
1997 170,000 t -2.9%
1998 172,000 t +1.2%
1999 175,000 t +1.7%
2000 177,000 t +1.1%
2001 178,000 t +0.6%
2002 179,000 t +0.6%
2003 180,000 t +0.6%
2004 182,000 t +1.1%
2005 183,000 t +0.5%
2006 184,000 t +0.5%
2007 185,000 t +0.5%
2008 189,561 t +2.5%
2009 197,411 t +4.1%
2010 202,767 t +2.7%
2011 208,108 t +2.6%
2012 215,500 t +3.6%
2013 217,076 t +0.7%
2014 222,000 t +2.3%
2015 226,728 t +2.1%
2016 232,466 t +2.5%
2017 227,065 t -2.3%
2018 230,412 t +1.5%
2019 234,695 t +1.9%
2020 239,375 t +2.0%
2021 234,827 t -1.9%
2022 236,299 t +0.6%
2023 236,834 t +0.2%
2024 235,987 t -0.4%

Malawi compared with similar countries

  • Malawi's 235,987 t is above the median for low income countries, which is 181,920 t, 1.3× the median. (22 countries reporting)
  • Malawi's 235,987 t is above the median for Sub-Saharan Africa, which is 144,795 t, 1.6× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 97,222 t 91,000 t 109,000 t 9
1970s 130,881 t 98,809 t 148,000 t 10
1980s 158,100 t 150,000 t 168,000 t 10
1990s 169,600 t 160,000 t 175,000 t 10
2000s 183,497 t 177,000 t 197,411 t 10
2010s 221,682 t 202,767 t 234,695 t 10
2020s 236,664 t 234,827 t 239,375 t 5

Countries ranked near Malawi

  1. 50 Angola 314,055 t compare
  2. 51 United Kingdom of Great Britain and Northern Ireland 311,869 t compare
  3. 52 Guinea 251,010 t compare
  4. 54 Kazakhstan 215,610 t compare
  5. 55 Mozambique 213,840 t compare
  6. 56 Senegal 212,695 t compare

See the full ranking of 237 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Malawi?
Other vegetables, fresh n.e.c. — production in Malawi was 235,987 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Malawi?
The highest recorded value was 239,375 t in 2020.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Malawi?
The lowest recorded value was 91,000 t in 1961.
How does Malawi rank for other vegetables, fresh n.e.c. — production?
Malawi ranks 53rd out of 188 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Malawi?
Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 October 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/malawi/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.